Best 4 Bonnies Sweet Potato Peanut Jalapeno Soup Recipes

Are you searching for a comforting and flavorful soup that combines unique ingredients? Look no further than "Bonnie's Sweet Potato Peanut Jalapeno Soup." This culinary delight is a tantalizing blend of sweet potatoes, creamy peanuts, and a hint of heat from jalapenos. With its vibrant color and rich texture, this soup will tantalize your taste buds and leave you craving more. From its humble origins to its modern variations, discover the journey of this delectable soup and embark on a culinary adventure that will warm your soul.

Let's cook with our recipes!

JALAPENO SWEET POTATO SOUP

Jalapeno Sweet Potato Soup image

This is a great soup with a twist. It makes a great evening meal during fall and winter. It is from the Peach Tree Tea Room Cookbook.

Provided by Miss Annie

Categories One Dish Meal

Time 1h20m

Yield 14 Cups

Number Of Ingredients 14

Ingredients

3 slices bacon, finely chopped
1 medium onion, chopped
2 tablespoons butter
3 cloves garlic, sliced
4 lbs sweet potatoes, peeled and cubed
8 cups chicken broth
1/4 cup pickled jalapeno pepper, coarsely chopped
2 tablespoons jalapeno juice
1 teaspoon comino (cumin)
1/4 teaspoon baking soda
1/2 cup cilantro leaf
1 1/2 cups milk
1 teaspoon salt
1 teaspoon black pepper, freshly ground

Steps:

In a large stock pot, saute bacon and onion in butter until just tender.
Add garlic and cook about 2 more minutes.
Add sweet potatoes, chicken broth, pickled jalapeños, jalapeño juice and comino.
Cover and cook until potatoes are tender (approx. 20 to 30 minutes).
When done, add soda, cilantro and milk.
Coarsely mash potatoes with a potato masher.
Stir well and re-adjust salt and pepper.
Simmer for 15 minutes, stirring frequently.
NOTE: You may garnish with sour cream and 3 or 4 fresh jalapeños, cut in thin lengthwise strips.

AFRICAN SWEET POTATO AND PEANUT SOUP

African Sweet Potato and Peanut Soup image

A delicious soup combining the tastes of sweet potatoes, peanuts, and tomatoes.

Provided by GregMcE

Categories Sweet Potato Soup

Time 1h15m

Yield 6

Number Of Ingredients 17

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 ½ teaspoons ground cumin
1 ½ teaspoons ground coriander
½ teaspoon ground cinnamon
1 pinch ground cloves
3 medium tomatoes, chopped
1 ½ pounds sweet potatoes, peeled and chopped
1 carrot, peeled and chopped
4 ½ cups water
1 teaspoon salt
¼ cup chopped, unsalted dry-roasted peanuts
1 pinch cayenne pepper
2 tablespoons creamy peanut butter
1 bunch chopped fresh cilantro

Steps:

Heat the oil in a large saucepan over medium-high heat. Saute the onion 10 minutes, until lightly browned. Mix in the garlic, ginger, cumin, coriander, cinnamon, and cloves. Stir in the tomatoes, sweet potatoes, and carrot, and continue to cook and stir about 5 minutes.
Pour water into the saucepan, and season the mixture with salt. Bring to a boil, reduce heat, and simmer 30 minutes.
Remove the soup mixture from heat. In a food processor or blender, blend the soup and peanuts until almost smooth. Season with cayenne pepper. Return to the saucepan. Whisk in the peanut butter, and cook until heated through. Serve warm topped with fresh cilantro.

Nutrition Facts : Calories 220.6 calories, Carbohydrate 32.7 g, Fat 8.6 g, Fiber 6.5 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 493.6 mg, Sugar 8.9 g

AFRICAN SWEET POTATO AND PEANUT SOUP

African Sweet Potato and Peanut Soup image

A delicious soup combining the tastes of sweet potatoes, peanuts, and tomatoes.

Provided by GregMcE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes

Time 1h15m

Yield 6

Number Of Ingredients 17

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 ½ teaspoons ground cumin
1 ½ teaspoons ground coriander
½ teaspoon ground cinnamon
1 pinch ground cloves
3 medium tomatoes, chopped
1 ½ pounds sweet potatoes, peeled and chopped
1 carrot, peeled and chopped
4 ½ cups water
1 teaspoon salt
¼ cup chopped, unsalted dry-roasted peanuts
1 pinch cayenne pepper
2 tablespoons creamy peanut butter
1 bunch chopped fresh cilantro

Steps:

Heat the oil in a large saucepan over medium-high heat. Saute the onion 10 minutes, until lightly browned. Mix in the garlic, ginger, cumin, coriander, cinnamon, and cloves. Stir in the tomatoes, sweet potatoes, and carrot, and continue to cook and stir about 5 minutes.
Pour water into the saucepan, and season the mixture with salt. Bring to a boil, reduce heat, and simmer 30 minutes.
Remove the soup mixture from heat. In a food processor or blender, blend the soup and peanuts until almost smooth. Season with cayenne pepper. Return to the saucepan. Whisk in the peanut butter, and cook until heated through. Serve warm topped with fresh cilantro.

Nutrition Facts : Calories 220.6 calories, Carbohydrate 32.7 g, Fat 8.6 g, Fiber 6.5 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 493.6 mg, Sugar 8.9 g

SWEET POTATO JALAPENO SOUP

Sweet Potato Jalapeno Soup image

This recipe comes from a wonderful little community called Homestead Heritage outside of Waco, TX. This spicy, creamy, smoky soup is a favorite of everyone who tries it and I'm pleased to say that they share their recipes! I entered this soup into our churches Souper Bowl contest and it won the Hot Stuff award! Notes to add: 1. I used about 5.5 lbs sweet potatoes and it was still very spicy. If you want to make it mild or kid friendly, cut way back on the jalapenos and just place them in a bowl as a side. 2. To sweeten it, I have found that 2 Tbsp brown sugar does the trick. 3. This soup freezes beautifully! You won't be disappointed in this soup!

Provided by Tracy3906

Categories Yam/Sweet Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

5 lbs sweet potatoes
1 medium onion
4 slices turkey bacon (regular bacon is fine too)
3 garlic cloves
1/2 cup butter
6 cups chicken broth
1/4 cup jarred jalapeno
2 teaspoons cumin
1/2 cup cilantro
1 cup half-and-half
4 teaspoons salt
1 teaspoon black pepper
artificial sweetener (optional)

Steps:

Scrub sweet potatoes, cut into quarters, place in large stock pot, cover with water and boil until soft.
When potatoes are soft, drain them and let them cool until you can handle them. Peel off the skin.
Peel and chop onion. Finely chop bacon and garlic.
In a large soup pot, melt butter. Add bacon, onion and garlic and saute until onions are translucent.
Add chicken broth. Cover and bring to a boil.
Dice half the sweet potatoes and stir into boiling broth.
Puree the remaining sweet potatoes with the jalapenos, cumin, cilantro and half-and-half. Stir into soup. Add salt, pepper, and sweetener (if needed). Stir well; heat through.
Serve and Enjoy!

Tips:

Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
Roast the sweet potatoes before adding them to the soup: Roasting the sweet potatoes brings out their natural sweetness and gives the soup a richer flavor.
Use a good quality peanut butter: The peanut butter is a key ingredient in this soup, so it's important to use a good quality brand. Look for peanut butter that is made with 100% peanuts and no added sugar or oil.
Don't be afraid to adjust the heat level: The amount of jalapeño pepper in this soup can be adjusted to taste. If you like a spicy soup, add more jalapeño. If you prefer a milder soup, reduce the amount of jalapeño or omit it altogether.
Serve with your favorite toppings: This soup is delicious served with a variety of toppings, such as chopped peanuts, cilantro, sour cream, or yogurt.

Conclusion:

This sweet potato peanut jalapeño soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it can be easily customized to your own taste preferences. So next time you're looking for a warm and comforting soup, give this recipe a try!