Best 4 Boo Boo Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Boo boo biscuits, also known as drop biscuits, are a staple in Southern cuisine. These bite-sized, fluffy biscuits are characterized by their tender, crumbly texture and buttery flavor. The origin of their unique name is unknown, but some speculate it may be derived from the French word "boubou," which means "puffy." Whatever the origin, boo boo biscuits have become a beloved comfort food, often served with gravy, butter, or honey. Whether you're a Southerner with fond memories of grandma's cooking or simply a fan of delicious homemade bread, you'll find a recipe for boo boo biscuits that will satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

BO-BERRY BISCUITS RECIPE



Bo-Berry Biscuits Recipe image

i know everyone loves bojangles bo-berry biscuits so heres a recipe that might compare to the original

Provided by toni94

Categories     Dessert

Time 7m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup nonfat milk
1/3 cup sugar
5 tablespoons butter
4 teaspoons baking powder
1 teaspoon salt
3 ounces dried blueberries (dehydrated)
1 cup powdered sugar, shifted
1/8 cup water
1 teaspoon vanilla
1/2 teaspoon lemon juice

Steps:

  • Directions:.
  • One hour before baking take take butter and place in freezer.
  • Preheat oven to 450°F Mix salt, sugar, flour, and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
  • Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
  • Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.

BO BO BALLS



Bo Bo Balls image

I was trying to find a recipe for bo-bo balls and wasn't having any luck. Finally I gave up and tryed inventing one. I don't know that it was exactly bo-bo balls, but everyone raved about them. These could be used as an appetizer or served as a main course with sweet and sour sauce and rice/veggies.

Provided by _Pixie_

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground lean pork
1/3 cup chopped green onion (don't use the white part)
1 egg
1/4 cup flour
soya sauce
flour, for rolling
1 cup flour
1 egg
2 tablespoons baking powder
1 tablespoon oil
1/2-1 cup milk (1/2 - 1 c? I don't measure)
salt

Steps:

  • oil for frying.
  • Mix the pork, green onion, egg and flour and mix well.
  • Form into meat balls and roll in the soya sauce.
  • Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking.
  • When the meatballs are cooked roll them in flour.
  • Heat the oil for deep fat frying.
  • Make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy).
  • Sorry, I never bother to measure this.
  • Dip the meatballs in the batter and cook in the hot fat until a medium golden color.
  • Drain on a plate covered with paper towel.
  • Stick with a toothpick.
  • These are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice).
  • Makes a nice appetizer.

Nutrition Facts : Calories 532.9, Fat 31.4, SaturatedFat 10.9, Cholesterol 191.7, Sodium 660.2, Carbohydrate 33.7, Fiber 1.3, Sugar 0.5, Protein 27.5

BOO CUPS



Boo Cups image

Whip up a batch of Boo Cups to add to the Halloween treat table. Boo Cups are a tasty Halloween-inspired twist on these creamy, chocolatey treats. More ooh than boo, really.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings

Number Of Ingredients 5

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
3-1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
20 vanilla creme-filled chocolate sandwich cookies, crushed, divided
30 miniature semi-sweet chocolate chips (about 1/4 cup)

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the COOL WHIP and cookie crumbs.
  • Spoon 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.
  • Drop remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

BOO! COOKIES



Boo! Cookies image

There's nothing scary about making or eating these cute cookie pops. Take 'em to a school party or a fall bake sale, and they will be the star of the show!-Krissy Fossmeyer, Huntley, Illinois

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

1-1/4 cups butter, softened
1-3/4 cups confectioners' sugar
2 ounces almond paste
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1/2 teaspoon salt
Wooden skewers or lollipop sticks
ICING:
2 cups confectioners' sugar
1/3 cup evaporated milk
Food coloring of your choice

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy; add almond paste. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Insert skewers or sticks. Bake at 375° for 7-8 minutes or until firm. Let stand for 2 minutes before removing to wire racks to cool., In a large bowl, whisk confectioners' sugar and milk. Gently spread icing over cooled cookies; allow to dry completely. Tint remaining icing with food coloring. Decorate as desired; allow icing to dry.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 107mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Chill the dough: This will help the biscuits to be more tender and flaky.
  • Use cold butter: Cold butter will also help to create a more flaky biscuit. If you use softened butter, the biscuits will be more dense.
  • Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they are combined.
  • Cut the biscuits out with a sharp knife or biscuit cutter: A sharp knife or biscuit cutter will help to create clean edges on the biscuits. This will help them to rise evenly in the oven.
  • Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise quickly and evenly. Bake the biscuits at 425 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.

Conclusion:

Boo boo biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With a few simple tips, you can make boo boo biscuits that are light, flaky, and golden brown. So next time you're in the mood for a homemade treat, give boo boo biscuits a try.

Related Topics