Best 3 Boozy Bourbon Cherries Recipes
Indulge in the deliciousness of "Boozy Bourbon Cherries," a delightful treat that combines the warmth of bourbon, the natural sweetness of cherries, and a touch of spice. This recipe is perfect for creating a unique and sophisticated snack or appetizer that will impress your guests. With just a handful of ingredients and a few simple steps, you can create these boozy cherries that are sure to become a favorite at your next gathering. Whether you're a fan of bourbon or simply enjoy the flavor of cherries, this recipe is sure to please your taste buds. So, gather your ingredients and let's embark on a culinary journey to create these delectable "Boozy Bourbon Cherries."
Check out the recipes below so you can choose the best recipe for yourself!
BOOZY BOURBON CHERRIES
These Bourbon Cherries are perfect for gifting or adding to cocktails.
Provided by RecipeGirl.com (Adapted slightly from The Family Calendar Cookbook)
Categories Condiments
Time 25m
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes.
- Pack your cherries into two 25-ounce jars (or three smaller ones). Snuggle them into the jars nice and tight without smashing the cherries. Pour the syrup over the cherries in each jar until it covers the fruit completely. If you have any leftover syrup, you can use it to make a cocktail!
- Place the lids on tight and store the cherries in the refrigerator. They should be used within one year.
Nutrition Facts : ServingSize 1 serving (3 cherries), Calories 103 kcal, Carbohydrate 8 g, Sugar 7 g
BOOZY BOURBON CHERRIES
Categories Condiment/Spread Berry
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes. Pack your cherries into two 25-ounce jars (or three smaller ones). Snuggle them into the jars nice and tight without smashing the cherries. Pour the syrup over the cherries in each jar until it covers the fruit completely. If you have any leftover syrup, you can use it to make a cocktail! Place the lids on tight and store the cherries in the refrigerator. They should be used within one year.
BOOZY CHERRIES
These sweet treats are used as a delightful layer in our Black Forest Cake Shake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes about 1 cup cherries and 2 cups syrup
Number Of Ingredients 4
Steps:
- Combine sugar and cherry juice in a small saucepan. Add salt and bring to a boil, stirring to dissolve the sugar. Simmer 1 minute. Add cherries and simmer 1 minute. Remove from heat and stir in Kirsch. Let cool completely before storing in an airtight container. Chill for up to 1 week.
Tips:
- Choose fresh, ripe cherries: This will ensure that your cherries have the best flavor and texture.
- Use a good quality bourbon: The quality of the bourbon will greatly affect the flavor of your cherries. Choose a bourbon that you enjoy drinking neat.
- Use a large, heavy-bottomed saucepan: This will help to prevent the cherries from burning and will allow the bourbon to evaporate evenly.
- Bring the bourbon and sugar mixture to a simmer: Do not boil it, as this will cause the alcohol to evaporate too quickly.
- Simmer the cherries for at least 30 minutes: This will allow the cherries to absorb the bourbon and sugar mixture and develop a rich flavor.
- Remove the cherries from the heat and let them cool completely: This will allow the flavors to meld and the cherries to firm up.
Conclusion:
Boozy bourbon cherries are a delicious and versatile treat that can be enjoyed in many different ways. They can be eaten on their own, used as a garnish for cocktails, or added to desserts. No matter how you choose to enjoy them, these cherries are sure to be a hit.
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