Best 3 Boozy Horchata Ice Cream Recipes
Who doesn't love to enjoy a cool and creamy frozen treat? Ice cream has been around for centuries, with its origins traced back to ancient Rome and China. Today, there are countless ice cream flavors available to satisfy any craving. If you're a fan of creamy, boozy drinks, then boozy horchata ice cream is a must-try. This unique ice cream combines the flavors of traditional horchata, a sweet and refreshing Mexican drink made with rice, cinnamon, and vanilla, with your favorite alcohol. The result is a delicious and boozy treat that is perfect for any occasion.
Let's cook with our recipes!
BOOZY HORCHATA ICE CREAM
Dairy-free, paleo, and low-carb options make this horchata ice cream even better than the beloved drink.
Provided by Angela Sackett Superhotmama
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine almond milk and cinnamon sticks in a medium heavy-bottomed saucepan. Simmer for 5 minutes. Cover, remove from heat, and add coconut oil. Allow to steep and cool for 30 minutes.
- Remove lid and strain out cinnamon sticks. Whisk in coconut milk, honey, rum, and vanilla extract. Chill for 1 hour.
- Pour into an ice cream maker and process according to manufacturer's instructions, about 20 minutes. Serve immediately for 'ice milk' consistency or freeze overnight until firm.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 17.7 g, Fat 17.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 14.3 g, Sodium 62.7 mg, Sugar 14.2 g
HOMEMADE HORCHATA NO-CHURN ICE CREAM RECIPE BY TASTY
What better way to beat the heat than with this easy, no-churn horchata ice cream? It's sweet and creamy with toasty notes from the rice and spices.
Provided by Aleya Zenieris
Categories Desserts
Time 2h40m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Prepare a shallow ice bath in a large bowl.
- Add the milk and horchata to a large, high-walled skillet or saucepan over medium heat. Bring the mixture to a simmer, whisking constantly to make sure it does not burn. Add the sweetened condensed milk and whisk to combine. Reduce the heat to low.
- Add the egg yolks to a medium bowl. While whisking constantly, slowly ladle the horchata mixture into the eggs to temper the yolks.
- Slowly pour the egg mixture back into the pan and increase the heat to medium. Continue cooking, whisking constantly, until the mixture becomes thick and creamy, about 5 minutes.
- Remove the pot from the heat and pour into a clean medium bowl. Place the bowl with the ice cream base in the ice bath, making sure the ice water doesn't get into the base, and stir until chilled completely, about 20 minutes. Transfer the base to an airtight container, cover, and freeze for at least 2 hours, up to 1 week.
- Scoop and serve. Garnish with whole cinnamon sticks and sprinkle with ground cinnamon, if desired.
- Enjoy!
Nutrition Facts : Calories 145 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 5 grams, Sugar 19 grams
BOOZY HORCHATA ICE CREAM
Dairy-free, paleo, and low-carb options make this horchata ice cream even better than the beloved drink.
Provided by Angela Sackett Superhotmama
Categories Ice Cream
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine almond milk and cinnamon sticks in a medium heavy-bottomed saucepan. Simmer for 5 minutes. Cover, remove from heat, and add coconut oil. Allow to steep and cool for 30 minutes.
- Remove lid and strain out cinnamon sticks. Whisk in coconut milk, honey, rum, and vanilla extract. Chill for 1 hour.
- Pour into an ice cream maker and process according to manufacturer's instructions, about 20 minutes. Serve immediately for 'ice milk' consistency or freeze overnight until firm.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 17.7 g, Fat 17.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 14.3 g, Sodium 62.7 mg, Sugar 14.2 g
Tips:
- Choose the right rice. Traditionally, horchata is made with white rice, but you can also use brown rice or even quinoa. If you're using white rice, be sure to rinse it well before cooking.
- Make the horchata a day ahead of time. This will give the flavors time to meld and develop.
- Use a good quality vanilla extract. This will make a big difference in the flavor of the ice cream.
- Don't skimp on the cinnamon. It's a key flavor in horchata and ice cream.
- Use a high-quality ice cream maker. This will ensure that your ice cream is smooth and creamy.
- Freeze the ice cream for at least 4 hours before serving. This will give it time to firm up.
Conclusion:
Boozy horchata ice cream is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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