Best 3 Boozy Piña Colada Ice Cream Recipes
Are you looking for a unique and refreshing summer treat? Look no further than boozy piña colada ice cream! This frozen delight combines the classic flavors of pineapple, coconut, and rum into a creamy, delicious dessert. Whether you're hosting a party, having a night in with friends, or just craving a sweet treat, this boozy piña colada ice cream is sure to hit the spot. With a few simple ingredients and a little bit of time, you can enjoy this tropical paradise in your own home. So gather your ingredients, grab your ice cream maker, and let's get started!
Here are our top 3 tried and tested recipes!
BOOZY PIñA COLADA ICE CREAM
Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
Provided by Rhoda Boone
Categories Summer Tropical Fruit Pineapple Dessert Frozen Dessert Rum Coconut Ice Cream
Yield 8 servings (makes about 1 quart)
Number Of Ingredients 6
Steps:
- Purée pineapple and rum in a blender until smooth.
- Meanwhile, let ice cream sit at room temperature until soft enough to scoop, 5-10 minutes. Transfer 1 pint to loaf pan, spreading into an even layer with a spoon. Dollop half of pineapple mixture over ice cream. Top with second pint of ice cream, spreading into an even layer with spoon. Dollop remaining pineapple mixture over.
- Tightly wrap with plastic and freeze until cold, at least 2 hours. Serve topped with cherries, if desired.
- Do Ahead
- Ice cream can be made 3 months ahead. Keep frozen.
PIñA COLADA "NICE" CREAM
Don't let the lack of dairy in this nice cream fool you - the creamy canned coconut cream gives this sweet frozen (and vegan!) treat its creamy taste and texture.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Combine the frozen pineapple chunks and cream of coconut in a food processor and process until thick and smooth.
- Transfer the mixture to a loaf pan. Cover with plastic wrap and freeze until firm, at least 8 hours or overnight.
- Meanwhile, toast the coconut for topping: Preheat the oven to 325˚ F. Spread the coconut on a baking sheet and bake, stirring occasionally, until lightly golden, 10 to 12 minutes. Let cool.
- Scoop the "nice" cream into bowls and top with the toasted coconut.
NEXT BEST THING TO LULU'S PINA COLADA
Jimmy Buffett's sister, Lulu, owns a very popular restaurant in Gulf Shores, Alabama. Lulu's serves the ABSOLUTE best Pina Colada in the world there! Here is the next best thing to one of hers! If you can't find the frozen mixer, 1/2 can coconut cream and enough pineapple juice to create a simulated 'can's worth' will work.
Provided by Simon'sMom
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the pina colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. Blend until slushy.
- Pour the whipping cream into a bowl, and beat until soft peaks form. Stir into the pina colada mixture to blend evenly; pour into four glasses. Top each drink with a cherry.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 34.6 g, Cholesterol 34.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 6.8 g, Sodium 40.4 mg, Sugar 32.1 g
Tips:
- Use fresh pineapple and coconut cream. Fresh pineapple and coconut cream will give your piña colada ice cream the best flavor. If you can't find fresh pineapple, you can use frozen pineapple that has been thawed and drained.
- Don't over-churn the ice cream. Over-churning the ice cream will make it icy. Churn the ice cream until it is thick and creamy, but still soft enough to scoop.
- Let the ice cream ripen before serving. Letting the ice cream ripen for at least 4 hours before serving will allow the flavors to develop and mellow.
- Garnish the ice cream with pineapple slices, coconut flakes, or maraschino cherries. This will add a festive touch to your dessert.
Conclusion:
Piña colada ice cream is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a simple dessert to serve at a party or a special treat to enjoy on a hot summer day, piña colada ice cream is sure to please.
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