ROASTED BROCCOLI AND SHRIMP

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ROASTED BROCCOLI AND SHRIMP image

Categories     Shellfish     Vegetable     Roast

Yield 4

Number Of Ingredients 16

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January 14, 2009
RECIPE
Roasted Broccoli With Shrimp
2 pounds broccoli, cut into bite-size florets
4 tablespoons ( 1/4 cup) extra virgin olive oil
1 teaspoon whole coriander seeds
1 teaspoon whole cumin seeds
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/8 teaspoon hot chili powder
1 pound large shrimp, shelled and deveined
1 1/4 teaspoons lemon zest (from 1 large lemon)
Lemon wedges, for serving.
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Steps:

  • 1. Preheat oven to 425 degrees. In a large bowl, toss broccoli with 2 tablespoons oil, coriander, cumin, 1 teaspoon salt, 1/2 teaspoon pepper and chili powder. In a separate bowl, combine shrimp, remaining 2 tablespoons oil, lemon zest, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper. 2. Spread broccoli in a single layer on a baking sheet. Roast for 10 minutes. Add shrimp to baking sheet and toss with broccoli. Roast, tossing once halfway through, until shrimp are just opaque and broccoli is tender and golden around edges, about 10 minutes more. Serve with lemon wedges, or squeeze lemon juice all over shrimp and broccoli just before serving. Yield: 4 servings.

Naod Mesfin
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This is my new favorite way to cook broccoli and shrimp. It's so easy to make, and the results are always delicious. I love the way the broccoli gets roasted and slightly charred. The shrimp are always cooked perfectly, and the garlic and lemon add a


Nourelhouda Khelfasahel
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I made this dish for a party I had last weekend, and it was a huge success! Everyone loved it. The broccoli and shrimp were cooked perfectly, and the flavors were amazing. I will definitely be making this dish again for future parties.


Melese Tigneh
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This dish was a bit too bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it was much better. I also think it would have been better if I had used fresh broccoli instead of frozen. Overall, it was


Bishnu Begha
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I'm not a big fan of broccoli, but I loved this dish. The roasting process brought out the sweetness of the broccoli, and the shrimp were cooked perfectly. The garlic and lemon added a nice flavor that really complemented the broccoli and shrimp. I w


So hag
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I love how easy this dish was to make. I had dinner on the table in under 30 minutes. The broccoli and shrimp cooked evenly in the oven, and the flavors were delicious. I served it with a side of rice, and it was a perfect meal.


Fatima Abid
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This roasted broccoli and shrimp dish was a hit with my family! The broccoli was perfectly roasted, with a slight char that brought out its natural sweetness. The shrimp were cooked to perfection, tender and juicy. The combination of flavors was amaz