Best 2 Bordello Recipes
Bordello, also known as tuna cacciatore, is a classic Italian dish that is sure to please a crowd. This hearty and flavorful stew is made with tuna, tomatoes, capers, olives, and a variety of herbs and spices. It is typically served over pasta or rice, and can be easily customized to your own taste. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, bordello is sure to be a hit. In this article, we will provide you with a step-by-step guide to making the perfect bordello, as well as some tips and tricks for making it even better.
Check out the recipes below so you can choose the best recipe for yourself!
BRODETTO (FISH STEW) ANCONA-STYLE
Brodetto, a fish stew with a tomato base, is a specialty of the Marche region of Italy. There are several recipes for brodetto, even within the Marche. This recipe belongs to the province of Ancona. To make this recipe, I chose fish available in the southern United States.
Provided by Jason
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large saucepan, Dutch oven, or preferably a clay pot over medium heat. Add the onion, garlic, carrot, celery, bay leaves, parsley, and red pepper flakes. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in the mashed tomatoes and cook for 15 minutes over medium heat. Add the fish. Pour in the vinegar or wine. Cook until the liquid has almost evaporated, about 10 minutes; pour in the fish stock. Cover, reduce the heat to low, and simmer for 10 minutes.
- Gently mix in the clams. Cook until clams have opened (discard any that don't open) about 2 minutes, and then stir in the shrimp. Cook until the shrimp are pink, about 3 minutes.
- Place a slice of toasted bread in the bottom of each bowl. Ladle brodetto over the bread and serve immediately.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 31.9 g, Cholesterol 125.2 mg, Fat 7.4 g, Fiber 4.9 g, Protein 48.3 g, SaturatedFat 1.4 g, Sodium 1005.6 mg, Sugar 7.3 g
BORDELLO
Victoria Damato's 2nd place winning entry for the San Francisco Campari Cocktail Competition and Mix-off.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a chilled tumbler add the juice of half a lemon and 1/4 tsp cinnamon.
- Mix well.
- Add the Campari, Tequila & Passion Fruit juice.
- Shake well.
- Strain into a 8 oz.collins glass. Spritz the top with soda.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. When possible, use organic or locally-sourced ingredients.
- Don't be afraid to experiment: Cooking is all about creativity. Feel free to experiment with different flavors and techniques to find what you like best.
- Have fun!: Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.
Conclusion:
The recipes in this article are just a few examples of the many delicious dishes that you can make at home. With a little practice, you'll be able to create your own culinary masterpieces. So get cooking and enjoy!
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