Best 5 Boriqua Pork Burgers With Creamy Sofrito Ranch Slaw Rsc Recipes
Prepare to tantalize your taste buds with a culinary journey that takes you to the vibrant streets of Puerto Rico, where the fusion of flavors creates a harmonious symphony of taste. Discover the secrets behind cooking the ultimate Boriqua pork burgers, bursting with juicy flavors and topped with a creamy sofrito ranch slaw. Embark on a step-by-step guide to crafting these delectable burgers, from selecting the finest ingredients to mastering the art of grilling, ensuring each bite is an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
RANCH PORK BURGERS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. love ranch burgers but decide for a lighter version. Tip: form patties ahead and put in fridge, hold together better when cooked.
Provided by ladywulf
Categories Pork
Time 16m
Yield 4 Burgers, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- in large bowl combine all ingredients, form 4 even patties.
- put in fridge until pan is heated.
- heat large pan with small amount of oil, then cook patties 10 minutes;.
- 5 minutes each side.
- cook until temp reaches 165 or brown on each side.
Nutrition Facts : Calories 532.9, Fat 33.9, SaturatedFat 14, Cholesterol 150.3, Sodium 700.2, Carbohydrate 20.8, Fiber 1.4, Sugar 2.1, Protein 34.2
SOFRITO....PUERTO RICAN
Sofrito is a base used in a lot of Puerto Rican and Caribbean dishes. Its usually used in stews and rice dishes.
Provided by chef FIFI
Categories Sauces
Time 15m
Yield 6-8 cups
Number Of Ingredients 10
Steps:
- You may have to do this in batches depending on the size of your food processor.
- Add onion to the food processor and let blend until smooth.
- Then add tomatoes and let blend until smooth.
- Then add the rest of the ingredients and let blend until smooth.
- Refridgerate promptly.
- This last for about 2 days in the fridge, freezing is highly recommended.
- The best way to freeze this is in ice cube trays to make it convenient or small snack sized baggies.
- *this makes a large batch*.
Nutrition Facts : Calories 100.7, Fat 0.9, SaturatedFat 0.1, Sodium 1178.7, Carbohydrate 20.8, Fiber 6, Sugar 12.1, Protein 3.7
BARBECUED PORK BURGERS WITH SLAW
Provided by Alexis Touchet
Categories Pork Quick & Easy Backyard BBQ Mayonnaise Carrot Summer Grill/Barbecue Cabbage Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Thinly slice enough cabbage with slicer to measure 2 cups. Whisk together mayonnaise, milk, and 1 1/2 teaspoons vinegar until smooth, then toss with cabbage, carrots, chives, and salt and pepper to taste. Let coleslaw stand at room temperature, uncovered, while making burgers.
- Stir together barbecue sauce, cayenne, 1/4 teaspoon salt, and remaining tablespoon vinegar until combined well.
- Mix together pork, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons barbecue sauce mixture until combined (do not overmix), then form into 4 (3/4-inch-thick) burgers (4 inches in diameter).
- Oil grill rack, then grill patties, covered only if using a gas grill, turning over occasionally, until just cooked through, about 6 minutes total. Brush top of each patty with 1 tablespoon barbecue sauce mixture, then turn over and grill 30 seconds. Brush top of each patty with 1 tablespoon barbecue sauce, then turn over and grill 30 seconds more.
- Brush cut sides of rolls with remaining 1/4 cup barbecue sauce, then sandwich patties and coleslaw between rolls.
SOFRITO
Make and share this Sofrito recipe from Food.com.
Provided by Joanne
Categories Vegetable
Time 10m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Add all ingredients to food processor or blender. Blend until smooth.
- You can freeze half of this and keep the other half in the refrigerator.
- Keeps in refrigerator for about 2 weeks. Keeps in freezer for 6 months.
Nutrition Facts : Calories 83.9, Fat 6.9, SaturatedFat 1, Sodium 4.6, Carbohydrate 5.7, Fiber 1, Sugar 1.4, Protein 1
CRAB RANCH GORGONZOLA SLAW #RSC
Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will soon make this your 2-go-2 slaw for any occasion.
Provided by logansw
Categories Crab
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine dressing ingredients in a large mixing bowl. Mix well. Fold in 1/2 of the crab meat, tomatoes, parsley and chives.
- Chill in fridge for at least 1 hour. When ready to serve, top slaw with remaining crab meat and fried garlic.
Tips:
- To ensure juicy burgers, use a combination of ground pork and ground beef.
- Don't overwork the meat mixture, as this can result in tough burgers.
- Shape the burgers gently and avoid pressing down on them, as this can also make them tough.
- Cook the burgers over medium heat to prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Toast the buns before serving to add an extra layer of flavor.
Conclusion:
The Boriqua pork burgers with creamy sofrito ranch slaw are a delicious and flavorful dish that is perfect for any occasion. The burgers are juicy and packed with flavor, while the slaw is creamy and refreshing. This dish is sure to be a hit with everyone who tries it.
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