Best 2 Boston Baked Beans Pressure Cooker Recipes
When it comes to comfort food, Boston baked beans are undeniably at the top of the list. With their smoky, sweet, and tangy flavor, these beans are a perfect accompaniment to a variety of dishes. If you're looking for a quick and easy way to make this classic dish, a pressure cooker is the way to go. Pressure cookers make cooking beans a breeze, and the results are always tender and flavorful. In this article, we'll guide you through the steps of making Boston baked beans in a pressure cooker, so you can enjoy this delicious dish in a fraction of the time.
Let's cook with our recipes!
BOSTON BAKED BEANS-PRESSURE COOKER
Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Do not pre-soak beans.
- Add beans and all other ingredients to pot.
- DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
PRESSURE COOKER BOSTON BAKED BEANS RECIPE - (4.6/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- Soak beans, covered in water, for 30 minutes while you prepare other ingredients, Drain and rinse after soaking. With lid off, heat bacon and onion on High or Brown until bacon is nearly crisp, about 5 minutes Add beans, water, olive oil, dry mustard, cloves and pepper. Secure lid and cook on HIGH for 20 minutes. Naturally release pressure for 10 minutes then quick release. Set cooker to High or Brown and stir in remaining ingredients. Let simmer 5 minutes, adding water if the sauce is too thick to stir.
Tips:
- Use dried beans: Dried beans are more flavorful and have a better texture than canned beans. If you use canned beans, be sure to rinse and drain them well before using.
- Soak the beans overnight: Soaking the beans overnight will help them cook more evenly and quickly. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: Using a variety of beans will give your baked beans a more complex flavor and texture. Some good options include navy beans, pinto beans, black beans, and kidney beans.
- Add aromatics: Aromatics, such as onion, garlic, celery, and carrots, will add flavor to your baked beans. You can also add herbs, such as thyme, rosemary, and sage.
- Use a flavorful liquid: The liquid you use to cook the beans will also add flavor to the dish. Some good options include water, chicken broth, or beef broth. You can also use a combination of liquids.
- Simmer the beans for at least 1 hour: Simmering the beans for at least 1 hour will help them develop a rich flavor and tender texture.
- Add molasses and brown sugar: Molasses and brown sugar will give your baked beans a sweet and smoky flavor. You can adjust the amount of molasses and brown sugar to taste.
- Serve the beans with your favorite sides: Baked beans are a versatile dish that can be served with a variety of sides. Some good options include cornbread, mashed potatoes, and coleslaw.
Conclusion:
Boston baked beans are a classic American dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious pot of baked beans that everyone will love.
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