Best 3 Boston Baked Corn Recipes

Boston baked corn is a delicious and iconic dish that has been enjoyed for generations. It is a sweet and savory corn casserole that is perfect for any occasion. The dish is made with fresh corn, onions, celery, and bell peppers, which are combined with a creamy sauce and baked until golden brown. Boston baked corn is a versatile dish that can be served as a side dish, main course, or even a snack. It is a hearty and comforting dish that is sure to please everyone at the table.

Here are our top 3 tried and tested recipes!

BOSTON BAKED CORN

Boston Baked Corn image

I like to use bbq sauce in place of the ketchup - gives this one a nice punch.

Provided by Buddy Friesner

Categories Vegetables

Time 55m

Number Of Ingredients 7

Ingredients

1 tsp dry mustard
1/2 tsp salt
2 Tbsp brown sugar, firmly packed
1 c ketchup
1 small onions, diced
24 oz corn, drained
3 slice bacon

Steps:

1. Preheat oven to 350.
2. Combine mustard, salt, brown sugar and ketchup.
3. Add onion and corn, mix well.
4. Pour into greased 1 1/2 quart casserole.
5. Top with bacon.
6. Bake for 40 minutes or until bacon is crisp.

BOSTON BAKED CORN

BOSTON BAKED CORN image

Categories Corn

Number Of Ingredients 7

Ingredients

1 tsp dry mustard
1/2 tsp salt
2 T brown sugar
1 small diced onion
1/2 - 3/4 cup catsup
2 12 oz cans whole kernel corn drained
2 slices uncooked bacon

Steps:

Combine mustard, salt, sugar and catsup. Add onion and corn, mix thoroughly, pour mixture into a greased 1 1/2 quart casserole. Top with diced bacon pieces bake 350 about 45 minutes

BOSTON BAKED CORN

Boston Baked Corn image

My family enjoys this recipe, which I received from my sister-in-law. It's a nice side dish with many meals.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1 small onion, chopped
3 cups fresh corn
3 bacon strips, diced

Steps:

Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly. Pour into a greased 1-1/2-qt. casserole. Top with bacon. Bake, uncovered, at 350° for 40 minutes or until bacon is cooked and dish is heated through.

Nutrition Facts :

Tips:

Use fresh corn: Fresh corn on the cob is best for this recipe. If you can't find fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
Don't overcook the corn: Corn is best when it is cooked just until tender. Overcooked corn will be tough and chewy.
Use a variety of seasonings: The seasonings in this recipe are just a suggestion. Feel free to experiment with different herbs and spices to find a combination that you like.
Serve the corn immediately: Boston baked corn is best when served immediately after it is cooked. The corn will start to lose its flavor if it sits for too long.

Conclusion:

Boston baked corn is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet and savory flavor, Boston baked corn is sure to be a hit with everyone at your table. So next time you're looking for a simple but delicious side dish, give Boston baked corn a try.