ST. LOUIS-STYLE PIZZA
St. Louis-style pizza has a super thin crust topped with pizza sauce, provel cheese and Italian seasoning. It's one of the quickest homemade pizzas you can make being the crust doesn't have yeast in it and it takes all of 12 minutes to bake. If you have a pizza craving at six you can be eating a fresh, hot square of pizza by six-thirty. Faster than take-out. The crust is made of self-rising flour, olive oil and water. It comes together fast and is easy to roll out. If you bake your pizza on a pizza stone it will be crispier than if you bake it on a baking sheet. The baking sheet gives the crust a little bit of chewiness. I like to sub 1/2 cup whole wheat flour to make it just a little healthier. Adapted from King Arthur flour and posted on cinnamonspiceandeverythingnice.com.
Provided by Sharon123
Categories Cheese
Time 27m
Yield 2 pizzas, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F and lightly grease two 12" round pizza pans, or a couple of large baking sheets.
- Make the crust:
- Mix the flour, oil, and water together - the mixture will be shaggy. Use your hands to gather it together and form into a ball. Divide it in two and form each half into a disk the rounder the better.
- Cover with saran wrap and allow to rest 10 minutes to make for easier rolling - skip this step if you're in a hurry.
- Grease a piece of parchment or wax paper about 12" square and set a circle of dough in the middle. Cover with another lightly greased piece. Use a rolling pin to roll the dough very thin - 1/8 inch or less.
- Place the dough on the prepared pans. Top each pizza with 1/3 cup of the sauce.
- Mix the cheeses together and sprinkle 1/2 over top of each then season with Italian herbs or pizza seasoning.
- Bake the pizzas for 9 to 12 minutes or until the cheese is melted with a few golden brown spots and the edges/bottom of the crust are golden brown.
- Remove the pizzas from the oven and let set 5 minutes. Transfer to a cutting board, cut into squares, sprinkle over chopped parsley and serve immediately.
Nutrition Facts : Calories 263.8, Fat 12.5, SaturatedFat 6.1, Cholesterol 25.6, Sodium 782.8, Carbohydrate 25.8, Fiber 1.3, Sugar 0.7, Protein 11.3
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Halim Emmar
[email protected]This pizza is a must-try for any pizza lover!
Nevaeh Kasian
[email protected]I would definitely recommend this recipe to anyone who loves St. Louis-style pizza.
Riya Chowdhury
[email protected]Overall, this is a great recipe for a quick and easy homemade pizza.
Kamao Faizo
[email protected]I had some trouble getting the crust right, but the rest of the pizza was delicious.
Khaoula bouarab
[email protected]The sauce was a bit too sweet for my taste, but otherwise this pizza was great.
Rosemary Oleary
[email protected]I'm not a huge fan of St. Louis-style pizza, but this recipe was pretty good. The crust was crispy and the toppings were tasty.
Aiden Pannell
[email protected]This pizza was a huge hit at our party! Everyone loved it.
lala land uwuwuwuwu
[email protected]Great recipe! The pizza turned out perfectly crispy and cheesy. Will definitely be making this again.
Hectic Hunt
[email protected]I love this recipe! It's so simple to follow and the results are always amazing.
Ayuub Daahir
[email protected]This is one of the best homemade pizzas I've ever had. The crust is thin and crispy, the sauce is flavorful, and the toppings are generous. I highly recommend it!
Soman Raut
[email protected]Super easy to make and absolutely delicious. I'll definitely be making this again soon.
Jayden George
[email protected]I've made this pizza countless times now. Every time, it's devoured in minutes. The flavor is amazing and the crust is perfectly crispy. Everyone who tries it loves it!