Best 3 Boston Market Copycat Sweet Potato Casserole Recipes
If you're a fan of Boston Market's sweet potato casserole, you're not alone. This classic dish is a beloved comfort food, and for good reason. It's creamy, sweet, and loaded with flavor. But what if you could make it at home? With the right recipe, you can easily recreate this restaurant favorite in your own kitchen. In this article, we'll share our top picks for the best Boston Market copycat sweet potato casserole recipes. These recipes are all easy to follow and use simple ingredients, so you can whip up a delicious sweet potato casserole in no time.
Here are our top 3 tried and tested recipes!
BOSTON MARKET COPYCAT SWEET POTATO CASSEROLE RECIPE - (3.8/5)
Provided by Lsweetnell
Number Of Ingredients 15
Steps:
- Fill a large pot with sweet potato pieces and water. Bring to a boil over high heat. Cook until fork tender. Drain potatoes and place back into pot. Mash potatoes with a potato masher or blend with an electric mixer, until mostly smooth. Add remaining ingredients (except topping ingredients). Mix until combined. Preheat oven to 350°F. Grease an 8"x10" casserole dish (8x8 or 9x9 works too). Spoon sweet potatoes into casserole dish and smooth out. Sprinkle top of sweet potatoes with marshmallows. Melt butter in a medium microwave safe bowl. Add remaining ingredients. Mix with a fork. Sprinkle over top of casserole. Bake for 20-25 minutes until streusel is crisp and marshmallows are golden brown. Serve
BOSTON MARKET SWEET POTATO CASSEROLE
I got this recipe from another online site and made it for thanksgiving and it was a hit. I noticed that other copycat recipes for Boston Market Sweet Potato Casserole have pecans listed in the ingredients and although that sounds delicious too, I don't remember ever having pecans in my casserole when ordered at Boston Market. This recipe calls for an Oatmeal Streusel topping which is how I remember it.
Provided by mamadelogan
Categories Low Protein
Time 2h35m
Yield 6-8
Number Of Ingredients 12
Steps:
- Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400F oven for 60 to 70 minutes or until they are tender. When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth. Measure exactly 6 cups of the mashed sweet potato into a large bowl.
- Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated. Pour this mixture into an 8x8-inch baking dish.
- Preheat oven to 350°F.
- Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor. A blender will also work.
- Combine the oat flour with 2 tablespoons brown sugar, all-purpose flour, and 1/8 teaspoon cinnamon in a small bowl. Cut the cold butter into the dry mixture using a pastry knife or a fork. You should have a crumbly mixture with pea-size bits. Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.
- When you remove the casserole from the oven immediately spread the marshmallows over the top. Let this sit for about 10 minutes. The heat from the casserole will melt the marshmallows, and then it's ready to serve.
Nutrition Facts : Calories 612.2, Fat 19.6, SaturatedFat 12, Cholesterol 57.7, Sodium 1091, Carbohydrate 107.1, Fiber 8.7, Sugar 59.6, Protein 5.9
BOSTON MARKET - SWEET POTATO CASSEROLE
Make and share this Boston Market - Sweet Potato Casserole recipe from Food.com.
Provided by lllovett
Categories Yam/Sweet Potato
Time 1h
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes til tender.
- Take skin off when cooled and able to handle.
- Put in a large bowl and whip them til fluffy adding all other ingredients.
- Pour into a buttered casserole and top with the crunch topping.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 730, Fat 40.3, SaturatedFat 17.9, Cholesterol 129.8, Sodium 295.4, Carbohydrate 91.5, Fiber 4.6, Sugar 72.5, Protein 5.9
Tips:
- Selecting the right sweet potatoes is essential. Look for firm, smooth potatoes with no bruises or blemishes. Organic sweet potatoes are a great choice as they are grown without the use of pesticides or herbicides.
- Don't overcook the sweet potatoes. They should be tender but still hold their shape. Overcooked sweet potatoes will become mushy and lose their flavor.
- Use a good quality butter. Real butter will add a richer flavor to the casserole than margarine or other butter substitutes.
- Don't skimp on the spices. The spices in this recipe are what give it its unique flavor. Be sure to use fresh spices for the best flavor.
- Don't add the marshmallows until the casserole is almost done baking. This will prevent them from burning or becoming too hard.
- Serve the casserole warm. This is when it is at its best. You can also make the casserole ahead of time and reheat it before serving.
Conclusion:
This Boston Market copycat sweet potato casserole recipe is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, sweet filling and crispy marshmallow topping, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a delicious and festive side dish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
