PORK MEDALLIONS WITH MUSHROOM AND ROSEMARY
Make and share this Pork Medallions With Mushroom and Rosemary recipe from Food.com.
Provided by QueenJellyBean
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut tenderloin crosswise into 4 pieces.
- Put tomato paste into a medium bowl and gradulally whisk broth into the paste. Stir in the rosemary, salt and pepper.
- Flatten pork to about 1 inch thick then coat lightly with bread crumbs.
- Over medium high heat, heat oil in large nonstick skillet. When hot, add pork; cook 6 minutes or until golden brown. Turn once. Place on warmed plate.
- Reduce the pan heat to medium and add mushrooms. Cook for 3 minutes or until lightly browned. Return the pork to the skillet and pour broth mixture into pan. Reduce heat to low and simmer for 4 minutes.
- Place pork back on warmed plate. Increase theheat to high and boil the sauce until reduced and slightly thickened. Serve over the pork.
Nutrition Facts : Calories 259.4, Fat 13.8, SaturatedFat 3.3, Cholesterol 74.9, Sodium 657.7, Carbohydrate 6.2, Fiber 1.2, Sugar 2.3, Protein 27.4
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galaxybg2 lol
[email protected]Amazing recipe! The pork medallions were cooked to perfection and the sauce was so flavorful. Will definitely be making this again and again.
Miriam Ream
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Patricia Clark
[email protected]The pork medallions were a bit undercooked for my taste, but the sauce was delicious. Will try again and cook the pork for a few minutes longer.
Iba Goncalves
[email protected]This was my first time cooking pork medallions and they turned out great! The recipe was easy to follow and the results were delicious. Will definitely be making this again.
Butemwe
[email protected]Overall, this dish was a success. The pork was cooked perfectly and the sauce was flavorful. However, I would recommend using a different type of mushroom, as the ones I used were a bit too slimy.
Silvio Silvio nabil
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The pork medallions were incredibly tender and the sauce was amazing. I would definitely make this again for a special occasion.
Isha E Jabbie
[email protected]I thought the flavors in this dish were a bit too strong for my liking. The pork was a bit overpowering and the rosemary was a bit too pungent. However, the texture of the pork was cooked perfectly.
cheyenne kester
[email protected]The pork medallions were a bit dry for my taste, but the mushroom and rosemary sauce was delicious.
Patty Hardtke
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. The pork medallions were cooked evenly and the sauce was rich and creamy. Definitely recommend!
Abokor Samale
[email protected]OMG! This dish was a hit with my family! The pork was cooked to perfection and the sauce was so flavorful. Will definitely be making this again.
Komal Dey
[email protected]Followed the recipe to a T and the pork medallions turned out perfectly tender and juicy. The mushroom and rosemary sauce was also amazing, with just the right amount of savory and herbaceous flavor.
Love Alii
[email protected]This pork medallion dish with mushrooms and rosemary was an absolute delight! The flavors were incredibly well-balanced, with the richness of the pork perfectly complemented by the earthy mushrooms and the fragrant rosemary. The sauce was also divine