Best 5 Boudreauxs Dippin Sauce Recipes
Get ready to tantalize your taste buds with the ultimate guide to creating a delectable Boudin Dippin' Sauce! This flavorful sauce is the perfect complement to fried seafood, crispy alligator, and other Cajun delicacies. With its rich and zesty blend of spices and herbs, it's sure to elevate any dish to new heights. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with all the essential information and expert tips to craft the most delicious Boudin Dippin' Sauce that will leave your guests craving more. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create a sauce that will become a staple in your kitchen.
Let's cook with our recipes!
5 DELICIOUS DIPPING SAUCE RECIPES
Steps:
- For each dipping sauce, combine the ingredients in a medium bowl and mix well until smooth.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 1989 kcal, Sugar 56 g, Sodium 4869 mg, Fat 183 g, SaturatedFat 28 g, Carbohydrate 80 g, Fiber 8 g, Protein 18 g, Cholesterol 82 mg, TransFat 1 g, UnsaturatedFat 151 g, ServingSize 1 serving
DIPPING SAUCE
Dipping sauce for a fried onion.
Provided by jodi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g
BURGER QUEEN'S ZESTY DIPPIN' SAUCE
Made for onion rings at that *fast food chain* - but I love it on burgers, in deviled eggs, on ham or turkey sandwiches. Basically you get a lot of bang (flavor) for your buck (calories)!
Provided by MakeMineCadburys
Categories Low Protein
Time 5m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together.
- Chill.
- Serve.
Nutrition Facts : Calories 239.6, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 470.7, Carbohydrate 16.7, Fiber 0.2, Sugar 6, Protein 0.7
BOUDREAUX'S ZYDECO STOMP GUMBO
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!
Provided by Lupe Boudreaux
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 2h
Yield 10
Number Of Ingredients 16
Steps:
- Heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. Stir in sausage, and cook until evenly browned. Drain chicken and sausage, and set aside.
- In a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. Stir constantly until browned and bubbly. Mix in garlic, and cook about 1 minute.
- Gradually stir chicken broth and beer into the roux mixture. Bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and Cajun seasoning. Reduce heat, cover, and simmer about 40 minutes, stirring often.
- Mix chicken, sausage, and shrimp into the broth mixture. Cook, stirring frequently, about 20 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 18.5 g, Cholesterol 104.6 mg, Fat 29.3 g, Fiber 2 g, Protein 21.7 g, SaturatedFat 4.6 g, Sodium 2051.9 mg, Sugar 2.9 g
THE BEST DIPPING SAUCE
This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.
Provided by Lennie
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl with a whisk.
- Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.
- Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. If possible, use organic or locally-sourced ingredients.
- Don't be afraid to experiment: There are many different ways to make a dipping sauce. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
- Make a big batch: Dipping sauce is great for parties and potlucks. Make a big batch so you have plenty to share.
- Store the sauce properly: Dipping sauce can be stored in the refrigerator for up to two weeks. Be sure to store it in an airtight container.
Conclusion:
Dipping sauce is a versatile and delicious condiment that can be used with a variety of foods. It's perfect for parties, potlucks, and everyday meals. With so many different recipes to choose from, you're sure to find a dipping sauce that you love. So next time you're looking for a quick and easy way to add flavor to your food, reach for a dipping sauce. You won't be disappointed.
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