Best 5 Boulevard Bellini Virgin Cocktail Recipes

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Indulge in the sophisticated yet refreshing flavors of the Boulevard Bellini Virgin Cocktail, a delightful fusion of peach, citrus, and sparkling elegance. This non-alcoholic variation of the classic Bellini combines the vibrant essence of fresh peaches with the tangy notes of lemon and orange, topped off with the effervescent charm of sparkling wine or soda. Embark on a sensory journey as we guide you through the art of crafting this exquisite mocktail, perfect for any occasion where a touch of indulgence meets the spirit of celebration.

Here are our top 5 tried and tested recipes!

BABY BELLINI DRINK



Baby Bellini Drink image

Enjoy the Baby Bellini at your next brunch. This easy non-alcoholic drink recipe has a delicious peach flavor and the sparkling cider adds bubbles.

Provided by Colleen Graham

Categories     Beverage

Time 3m

Number Of Ingredients 3

2 ounces peach nectar
4 to 5 ounces sparkling cider
Optional garnish: peach slice

Steps:

  • Gather the ingredients.
  • Pour the peach nectar into a Champagne flute .
  • Slowly add the sparkling cider.
  • Garnish with a peach slice. Serve and enjoy. Refrigerate any leftover peach puree or juice in the refrigerator for up to one week or freeze it to use for up to three months. Peach nectar will add the most peach flavor. Look for peach nectar in the juice section of the grocery store. Nectar will be more concentrated than peach juice, but you can use peach juice if that is what is available. If you have fresh peaches available during the peach season, you can make your own peach juice or peach puree for the freshest Bellinis. Peaches are ripe during the summer months of June through August in most areas. Using a mixed selection of peach varieties , they will create even more flavor for your juice or puree as each will be a little different. It is easy to make peach juice using an electric juicer. You'll need to wash the peaches well and remove the pit, but you can leave the skin on as it is edible. Strain the juice to remove any chunks. To make a peach puree, wash and pit the peaches, slice them to fit into your food processor or blender, and blend them until the puree is smooth. You can add a teaspoon of sugar and a teaspoon of lemon juice to boost the flavor. Strain out any lumps that remain after processing. If you're using fresh peaches, save one to make a slice for a garnish, either on the rim of the glass or floated in the drink. You can freeze slices sprinkled with a little lemon juice to use to cool the drink as well as add a tasty treat when the drink is finished.

Nutrition Facts : Calories 173 kcal, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 37 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g

BELLINI COCKTAIL



Bellini Cocktail image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 2

4 tablespoons white peach puree
1 bottle Prosecco or Champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)

Steps:

  • Place 1 tablespoon white peach puree into the bottom of a Champagne flute. Fill the glass with Prosecco or Champagne.

CLASSIC BELLINI COCKTAIL



Classic Bellini Cocktail image

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Steps:

  • Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

VIRGIN PEACH BELLINI



Virgin Peach Bellini image

Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup peach, peeled, chopped (frozen or fresh)
1 (750 ml) bottle sparkling apple cider, chilled (3 cups)

Steps:

  • Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
  • Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
  • Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!

Nutrition Facts : Calories 16.6, Fat 0.1, Carbohydrate 4, Fiber 0.6, Sugar 3.6, Protein 0.4

MAGIC BULLET BOULEVARD BELLINI



Magic Bullet Boulevard Bellini image

Make and share this Magic Bullet Boulevard Bellini recipe from Food.com.

Provided by marisk

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

ice
frozen peaches
3 ounces champagne (2 shots)
3 ounces peach schnapps (2 shots)
1 ounce carbonated lemon-lime beverage
1 teaspoon sugar

Steps:

  • Fill a party mug or tall cup halfway up with ice and add frozen peaches to fill.
  • Pour in liquid ingredients.
  • Blend until smooth.

Nutrition Facts : Calories 100.4, Sodium 7.1, Carbohydrate 9.5, Sugar 7.7, Protein 0.1

Tips:

  • Choose ripe and juicy peaches: The quality of your peaches will greatly affect the flavor of your cocktail. Look for ripe, fragrant peaches with a deep orange color.
  • Use fresh lemon juice: Fresh lemon juice adds a bright and tangy flavor to the cocktail. Avoid using bottled lemon juice, as it can have a bitter taste.
  • Chill your ingredients: Chilling your ingredients before making the cocktail will help it to be more refreshing and flavorful. You can chill your peaches, lemon juice, and sparkling water in the refrigerator for at least 30 minutes before using.
  • Garnish with a peach slice: A fresh peach slice adds a beautiful garnish to the cocktail and helps to enhance the peach flavor.

Conclusion:

The Boulevard Bellini Virgin Cocktail is a delicious and refreshing non-alcoholic drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet peaches, tangy lemon, and sparkling water creates a light and flavorful cocktail that is sure to please everyone. Whether you are looking for a refreshing drink to enjoy on a hot summer day or a festive cocktail to serve at a party, the Boulevard Bellini Virgin Cocktail is the perfect choice.

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