HERB PITA CRISPS
Crisp homemade pita chips entice guests while the cook puts the finishing touches on the meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 64
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Butter pitas and sprinkle with chives, salt, and pepper. Cut each into quarters. Divide between two baking sheets. Bake until golden, about 15 minutes. Let cool. Store in an airtight container up to 1 day.
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Shiva biswas
[email protected]These pita crisps are a bit too oily for my taste.
Feferitylondon FREESTYLE
[email protected]These pita crisps are a great way to add some extra flavor to a salad.
Brianna Ayala
[email protected]I love the crispy texture of these pita crisps.
Sssyndi Espireda
[email protected]These pita crisps are the perfect addition to a lunch box.
Rama Wati
[email protected]I've made these pita crisps with a variety of different herbs and spices and they're always delicious.
Katie Taylor
[email protected]These pita crisps are a great way to get kids to eat their vegetables.
Tanjila Rahman
[email protected]I love that these pita crisps are a healthier alternative to potato chips.
Md Shariful Islam Jihad
[email protected]These pita crisps are a great way to use up leftover pita bread.
Sabita I Nepali
[email protected]I've tried this recipe several times and I've never been disappointed. The pita crisps always turn out crispy and delicious.
Shahin King
[email protected]These pita crisps are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
BC GAMERZ
[email protected]I love the flavor of these pita crisps. They're the perfect blend of savory and sweet.
Francisca Gauna
[email protected]These pita crisps are the perfect healthy snack. They're low in calories and fat, and they're packed with fiber.
Muiga Kevin
[email protected]I love how easy these pita crisps are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need a snack.
yash show
[email protected]These pita crisps are so delicious and addictive. I can't stop eating them!
Ebi Sco
[email protected]I've made these pita crisps several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Pakeeza Bakhtawar
[email protected]These pita crisps were a huge hit at my last party! They're so easy to make and they taste amazing.