Best 2 Bourbon And Dp Baked Beans Recipes
Tantalize your taste buds with the perfect blend of sweet, smoky, and savory flavors in a delectable dish of bourbon and DP baked beans. This classic Southern comfort food is a delightful combination of tender beans, a rich and tangy sauce, and the distinct aroma of bourbon. Whether you're hosting a backyard barbecue, a cozy family gathering, or a potluck party, this recipe will undoubtedly be a crowd-pleaser. Embark on a culinary journey as we uncover the secrets to creating the ultimate bourbon and DP baked beans, a dish that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON BAKED BEANS
Steps:
- Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.
BOURBON AND DP BAKED BEANS
I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?
Provided by dwfalls78
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h37m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
- Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
- Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
- Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
- Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.8 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 5.5 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 928.5 mg, Sugar 29.8 g
Tips:
- Choose the right beans: Pinto beans are a classic choice for baked beans, but you can also use navy beans, black beans, or Great Northern beans.
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
- Use a variety of seasonings: Brown sugar, molasses, ketchup, and mustard are all classic baked bean seasonings, but you can also add your own favorites, such as chili powder, cumin, or smoked paprika.
- Don't be afraid to experiment: There are endless possibilities when it comes to baked beans, so feel free to get creative and try new things.
- Serve with your favorite sides: Baked beans are a great side dish for grilled meats, chicken, or fish. They can also be served as a main course with a side of cornbread or coleslaw.
Conclusion:
Bourbon and DP Baked Beans are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple ingredients and a little time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a tasty and satisfying side dish, give Bourbon and DP Baked Beans a try.
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