Best 4 Bourbon Baked Ham Recipes
Prepare to tantalize your taste buds with a culinary journey into the realm of bourbon-baked ham. This savory dish brings together the rich, smoky flavor of bourbon with the succulent tenderness of ham, creating a main course that is sure to impress. Whether you're hosting a special gathering or seeking a comforting meal to warm up a chilly evening, this article will guide you through the process of crafting the perfect bourbon-baked ham. From selecting the right cut of ham to mastering the art of basting and glazing, we'll provide expert tips and tricks to elevate your ham to culinary greatness.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON BAKED HAM
Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. -Jean Adams, Waycross, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a small saucepan, combine the remaining ingredients; cook and stir until smooth., Brush ham with some of the glaze; bake 20-25 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
Nutrition Facts : Calories 379 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 1958mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 0 fiber), Protein 38g protein.
BAKED HAM WITH LOW CARB MAPLE BOURBON GLAZE
Steps:
- Preheat oven to 325 degrees F.
- Place ham face down in a shallow baking pan and cover loosely with aluminum foil.
- Place on lower rack of oven and bake for 1 hour.
- While the ham is baking, mix together all the glaze ingredients in a bowl and set aside.
- After 1 hour of cooking, remove ham from oven, uncover and stand ham up on 1 side. With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham, scoring 1-inch squares. Insert single whole cloves in every corner of the squares created by the cuts. Pour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let stand 15 minutes before slicing.
Nutrition Facts : Calories 517 calorie, Fat 23 grams, SaturatedFat 6 grams, Carbohydrate 4 grams
BAKED HAM WITH BOURBON GLAZE
This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. Once the ham is cool and chilled, be sure to remove the fat from the drippings to save and serve with the leftovers...that is one of the best parts of the recipe!
Provided by breezermom
Categories Ham
Time 2h40m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Microwave honey and molasses in a 1 quart glass dish at high 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.
- Remove the skin and fat from the ham. Place ham in a lightly greased 13x9 inch pan. Make 1/4 inch cuts in ham in a diamond pattern. Pour glaze over ham.
- Bake on the lower oven rack at 350° for 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 15 minutes with glaze.
- Remove from pan, reserving drippings. Cover ham, and chill, if desired. Chill reserved drippings.
- Remove and discard fat from the drippings. Bring drippings to a boil in a small saucepan. Serve warm with the ham.
COUNTRY-BAKED HAM WITH BOURBON MOLASSES GLAZE
Provided by Food Network
Categories main-dish
Time 3h10m
Yield depends on size of ham.
Number Of Ingredients 5
Steps:
- Remove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the fat into diamond shapes and insert cloves in a decorative manner. In a saucepan, bring bourbon, molasses, and peppercorns to a simmer, to cook off the alcohol -- be careful, the alcohol will flame a little. Allow to cool. Put ham on a rack in a baking pan, add 1-inch of water, baste with the glaze and bake in a preheated 350 degree oven. Depending on weight of the ham, the time will vary. It will take approximately 20 minutes per pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting every 20 minutes with glaze.
Tips and Conclusion
Tips:
- Choose the right ham: Opt for a fully cooked ham that is at least 10 pounds in weight. This will ensure that you have enough meat to feed your guests.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the meat and create a crispy crust.
- Make the glaze: Combine brown sugar, bourbon, orange juice, and spices in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes.
- Bake the ham: Preheat your oven to 325 degrees Fahrenheit. Place the ham in a roasting pan and pour the glaze over it. Cover the pan with foil and bake for 1 hour 30 minutes, or until the ham reaches an internal temperature of 140 degrees Fahrenheit.
- Let the ham rest: Remove the ham from the oven and let it rest for 15 minutes before carving. This will help the juices redistribute throughout the meat.
- Serve the ham: Carve the ham and serve it with your favorite sides. Some popular options include mashed potatoes, green beans, and roasted carrots.
Conclusion:
Bourbon baked ham is a delicious and easy-to-make dish that is perfect for any special occasion. The combination of sweet and savory flavors is sure to please everyone at your table. So next time you're looking for a show-stopping dish, give bourbon baked ham a try.
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