Best 3 Bourbon Caramel Popcorn Recipes
Indulge in a taste sensation that harmoniously blends the richness of bourbon with the sweet, buttery charm of caramel. Embark on a culinary adventure as we unveil the secrets to creating the ultimate bourbon caramel popcorn. This delectable treat is a captivating fusion of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Discover the perfect balance between bourbon's distinctive notes and caramel's decadent sweetness in this popcorn recipe that promises an unforgettable experience.
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BACON BOURBON CARAMEL POPCORN
Make and share this Bacon Bourbon Caramel Popcorn recipe from Food.com.
Provided by gailanng
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 250º.
- Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is 250º. Remove from heat and add the baking soda and bourbon. Once fully incorporated, stir in the bacon.
- Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating.
- Once done, pour onto either parchment paper or wax paper to cool and break into pieces.
- Refrigerate.
BOURBON CARAMEL POPCORN
I took my great aunt's caramel corn recipe and added a touch of my Kentucky-born husband's home state-bourbon. If you don't have a large enough bowl for stirring the popcorn, use a turkey roaster. -Lisa Hendricks, Chicago, IL
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 5 quarts.
Number Of Ingredients 8
Steps:
- Preheat oven to 250°. Place popcorn in a large bowl. In a large saucepan, bring bourbon to a boil. Reduce heat; simmer, uncovered, 2 minutes. Add butter; cook on low until melted. Stir in brown sugar, corn syrup, cream of tartar and salt. Bring to a boil; cook 5 minutes longer, stirring occasionally. Remove from heat; stir in baking soda. Quickly pour over popcorn and mix well., Transfer to two greased 15x10x1-in. baking pans. Bake 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Store in airtight containers.
Nutrition Facts :
BACON BOURBON CARAMEL POPCORN RECIPE - (4.3/5)
Provided by garciamoss
Number Of Ingredients 8
Steps:
- Preheat your oven to 250º. Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is 250º. Remove from heat and add the baking soda and bourbon. Once fully incorporated, stir in the bacon. Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating. Once done, pour onto either parchment paper or wax paper to cool and break into pieces. Refrigerate.
Tips:
- Use fresh popcorn: Fresh popcorn will give you the best results, as it will be less likely to be tough or chewy. If you don't have fresh popcorn, you can use store-bought popcorn, but make sure it is as fresh as possible.
- Use a large pot: You will need a large pot to make the caramel sauce, as it will need to be able to hold all of the ingredients. A Dutch oven is a good option, as it is large and has a heavy bottom that will help to prevent the caramel from burning.
- Be careful when cooking the caramel: Caramel can burn easily, so it is important to be careful when cooking it. Stir the caramel constantly and keep an eye on the temperature. If the caramel starts to smoke, remove it from the heat immediately.
- Let the caramel cool slightly before adding the popcorn: This will help to prevent the popcorn from becoming soggy.
- Use a large bowl to mix the popcorn and caramel: This will give you enough room to stir the popcorn and caramel until they are evenly coated.
- Spread the popcorn out on a baking sheet to cool: This will help to prevent the popcorn from clumping together.
Conclusion:
Bourbon caramel popcorn is a delicious and easy-to-make snack that is perfect for parties or movie nights. With just a few simple ingredients, you can make a batch of popcorn that is sure to impress your friends and family. Just be sure to follow the tips above to ensure that your popcorn turns out perfectly.
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