BAKED FRIED EGGPLANT
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
Provided by Kris
Categories Side Dish Vegetables Eggplant
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.
- Wash eggplant and slice into 1/4 to 1/2 inch slices. In a medium bowl, stir together the egg and sour cream until well blended. Toss the eggplant slices with the flour to coat. Dip one slice at a time into the batter then coat with the seasoned bread crumbs. Place coated eggplant onto the prepared cookie sheet and spray the tops with cooking spray.
- Bake in the preheated oven for 15 minutes, then turn the slices over and continue to cook for an additional 15 to 20 minutes, or until both sides are brown and crisp.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 54.8 g, Cholesterol 71.5 mg, Fat 16.5 g, Fiber 6.8 g, Protein 13.4 g, SaturatedFat 7.9 g, Sodium 910.5 mg, Sugar 5.4 g
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Infinix hot 10
[email protected]The eggplant was a bit bland. I think I'll add some more spices next time.
sanaullah khoso
[email protected]This recipe is a bit too oily for my taste. I think I'll try it again with less oil next time.
Liaqat Lashari
[email protected]I'm not sure what I did wrong, but my eggplant didn't come out crispy. It was still tasty, but it wasn't what I was hoping for.
Lynn Barker
[email protected]This recipe is a great way to use up leftover eggplant. I always have some leftover from making eggplant parmesan and this is a great way to use it up.
Raheela Iftikhar
[email protected]I love this recipe! The eggplant is always crispy and flavorful. I highly recommend it.
Mwita Isano
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Liaqut Ali
[email protected]I'm not a big fan of eggplant, but I liked this recipe. The eggplant was crispy and the flavor was good.
Mian Muhaimin
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is crispy and flavorful.
Miguel Cervantes
[email protected]The eggplant was a bit bland. I think I'll add some more spices next time.
Lokendra Patali
[email protected]This recipe is a bit too oily for my taste. I think I'll try it again with less oil next time.
Arinola Olaleye
[email protected]I'm not sure what I did wrong, but my eggplant didn't come out crispy. It was still tasty, but it wasn't what I was hoping for.
Md SuNnY DeWaN
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love it and they always ask for seconds.
Waqar ullah
[email protected]I love this recipe because it's so versatile. I've served it as a side dish, a main course, and even as an appetizer. It's always a hit.
Chance Austin
[email protected]This is a great recipe for a healthy and delicious side dish. The eggplant is crispy and flavorful, and the breading is light and airy.
Muwanga Marvin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always crispy and the flavor is amazing. I highly recommend this recipe.
Kasuku Daudi
[email protected]This recipe is easy to follow and the results are delicious. I served the eggplant with a side of roasted vegetables and it was a hit with my family.
Arman lala
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so crispy and flavorful. I will definitely be making this again.
Tj Sanfilippo
[email protected]This recipe is a great way to use up leftover eggplant. I had some leftover from making eggplant parmesan and I wasn't sure what to do with it. I found this recipe and it was perfect. The eggplant was crispy and flavorful.
Rimsha Sheikh
[email protected]I've tried many baked fried eggplant recipes before, but this one is by far the best. The key is to use a combination of bread crumbs and Parmesan cheese. It creates a perfect crispy coating.
Destiny Joseph
[email protected]This baked fried eggplant recipe is a game-changer! It's so easy to make and the results are incredible. The eggplant is crispy on the outside and tender on the inside. I served it with a simple tomato sauce and it was absolutely delicious.