Best 2 Bourbon Cider Glaze Sauce Recipes
When it comes to tantalizing your taste buds and adding a touch of sophistication to your culinary creations, few things compare to the delightful allure of bourbon cider glaze sauce. This versatile sauce, with its harmonious blend of sweet, tart, and smoky flavors, has the power to transform ordinary dishes into extraordinary feasts. Whether you're a seasoned chef or a home cook looking to elevate your cooking skills, this article will guide you through the process of crafting the perfect bourbon cider glaze sauce, unlocking the secrets to its rich flavor and versatility. So, prepare to embark on a culinary journey as we delve into the art of creating this irresistible sauce that will leave your taste buds dancing with delight.
Let's cook with our recipes!
RIBS WITH CIDER-BOURBON GLAZE
Make and share this Ribs with Cider-Bourbon Glaze recipe from Food.com.
Provided by Julesong
Categories Fruit
Time 2h45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the ribs into singles.
- Place them in a large pot or dutch oven and fill with water to cover.
- Simmer over medium heat for two hours, occasionally adding water to cover as needed.
- In a small bowl, whisk together cider, bourbon, garlic, onion, and melted butter.
- Preheat oven to 350 degrees.
- Remove the beef ribs from the simmering and let drain well.
- Brush the ribs with the cider/bourbon glaze.
- Place them in a roasting pan and cover with foil, then bake for 30 to 45 minutes.
- Baste ribs occasionally with pan drippings, until ribs are fork-tender and well-browned.
- Serves 2 hungry folks.
- Enjoy!
Nutrition Facts : Calories 3240.1, Fat 272.2, SaturatedFat 113.5, Cholesterol 668.5, Sodium 522.7, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 145.9
BOURBON-CIDER GLAZE SAUCE
Five ingredients and you will have a sauce that will make your guest want extra on the side. Sweetness from the apple cider and a subtle punch from the bourbon. This sauce is great for tossing on wings or glazing chicken before or after cooking. Split the sauce and do both!
Provided by Chef Mo
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine ketchup and bourbon in a small saucepan over medium-high heat.
- Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.
- Remove sauce from heat and stir in black pepper; set aside to cool.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 17.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 341.5 mg, Sugar 14 g
Tips:
- For a smoother glaze, strain the mixture through a fine-mesh sieve before using.
- If you don't have apple cider, you can substitute with apple juice or white wine.
- You can also use a different type of fruit cider, such as pear or cherry, for a unique flavor.
- If you want a thicker glaze, simmer it for a longer period of time.
- You can use this glaze on chicken, pork, or fish. It also makes a great dipping sauce for appetizers.
- Store the glaze in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This bourbon cider glaze is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for fall when apples and cider are in season. The glaze is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or tangy, this glaze is sure to please everyone at your table.
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