Best 6 Bourbon Citrus Slush Recipes
Beat the heat this summer with a refreshing bourbon citrus slush! This easy-to-make cocktail combines the smooth flavor of bourbon with the tangy sweetness of citrus fruits for a truly captivating experience. Whether you're hosting a backyard BBQ or simply looking to unwind on a hot afternoon, this bourbon citrus slush is sure to hit the spot. With just a few simple ingredients and a blender, you can create this delicious and refreshing beverage in no time. So, gather your ingredients, grab a blender, and let's dive into the recipe for the ultimate bourbon citrus slush!
Let's cook with our recipes!
CHOCOLATE CITRUS SLUSHY
Steps:
- Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
- Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.
BOURBON SLUSH
Provided by Katie Lee Biegel
Categories beverage
Time 10h35m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
BOURBON SLUSH
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
Nutrition Facts :
BOURBON CITRUS SLUSH
This is my favorite summertime drink, sitting on the patio enjoying life. Given to me by my college friend's Mom. Very enjoyable and thirst-quenching without being overpowering. They are the perfect light cocktail. When ready to serve, scoop out enough frozen mixture to fill your glass 1/2- to 3/4-full and top off with 7Up®, gingerale, lemon-lime, or grapefruit soda.
Provided by Anonymous
Categories Drinks Recipes Slushie Recipes
Time P1DT45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.
- Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 50.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.1 g, Sodium 6.1 mg, Sugar 49.1 g
SUMMERTIME BOURBON SLUSH
I love bourbon drinks and this one is excellent for summer entertaining. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 4 1/2 cups
Number Of Ingredients 4
Steps:
- Add the pineapple juice, ginger ale, and bourbon to a bowl (I use tupperware bowl with a cover); stir well, cover and freeze until firm.
- Break the frozen mixture into chunks.
- Scoop frozen mixture into tall glasses, filling one-third to one-half full.
- Add in Sprite and stir to make slushy.
Nutrition Facts : Calories 228.7, Fat 0.2, Sodium 9.6, Carbohydrate 26.1, Fiber 0.3, Sugar 22, Protein 0.5
EASY CITRUS SLUSH
Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma
Provided by Taste of Home
Time 15m
Yield about 6 quarts (about 25 servings).
Number Of Ingredients 10
Steps:
- In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making the Perfect Bourbon Citrus Slush:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your slush.
- Make sure your bourbon is chilled. This will help to create a smoother slush.
- Don't over-agitate the slush. This can make it too icy.
- Garnish your slush with fresh citrus zest or a mint sprig. This will add a touch of extra flavor and visual appeal.
Conclusion:
The Bourbon Citrus Slush is a refreshing and delicious cocktail that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a refreshing cocktail, give this one a try.
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