BLACK BEAN AND RICE OPEN-FACED TACOS
A quick and easy family recipe that uses pantry staples. Let the kids choose their own toppings to make this recipe more fun.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Turn a 12-cup muffin tin upside down. Nestle 6 corn tortillas in the spaces between the cups to form 'bowls.' Bake in a preheated oven at 375 degrees F (190 degrees C) until warm and beginning to brown, 10 to 15 minutes. Transfer to a wire rack to cool.
- Cook UNCLE BEN'S® READY RICE® Spanish Style according to directions on the package. While the rice is still warm, transfer to a large bowl and mix in black beans, corn, tomatoes, and 2 tablespoons cheddar cheese.
- Fill the shells with the rice and bean mixture, then top evenly with remaining cheddar cheese. Add toppings like avocado, cilantro, or olives.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 44 g, Cholesterol 4.9 mg, Fat 9.4 g, Fiber 7.4 g, Protein 8.2 g, SaturatedFat 2 g, Sodium 374.2 mg, Sugar 1.1 g
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Ratifah Namata
[email protected]These tacos are a great option for a quick and easy weeknight meal.
AWAIS NAEEM
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. They're a great way to get your daily dose of vegetables.
Vivo Y 20
[email protected]These tacos were okay, but I've had better. I wouldn't make them again.
Arjit Sing Lover
[email protected]I followed the recipe exactly and my tacos turned out terrible. I'm not sure what went wrong.
ssebugwawo timothy
[email protected]These tacos were bland and boring. I wouldn't recommend them.
Md B2k
[email protected]I'm not sure why this recipe calls for canned black beans. I think fresh black beans would be much better.
JAYKAY PHOTOGRAPHY
[email protected]These tacos are a great way to use up leftover rice and beans. I always have some leftover rice in my fridge, so this is a perfect recipe for me.
Faizan Masood
[email protected]The only thing I would change about this recipe is to add more spice. I like my tacos spicy, so I added a few extra dashes of chili powder and cumin.
Tamin Md
[email protected]I love that these tacos are open-faced. It makes them easier to eat and they're also less messy.
Shirley Houston
[email protected]These tacos were easy to make and turned out great! I used brown rice instead of white and they were still delicious.
Maria Medina
[email protected]I'm not a big fan of black beans, but I really enjoyed these tacos. The rice and beans were perfectly seasoned and the toppings were fresh and flavorful.
Hasanur Rahman
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Jack Mencini
[email protected]These tacos were a hit with my family! The flavors were amazing and the rice and beans were perfectly cooked. I will definitely be making these again.