Best 2 Bourbon Cream Cheese Frosting Recipes
In the realm of culinary artistry, the creation of delectable desserts takes center stage, where flavors intertwine to produce moments of pure bliss. Among these sweet sensations, bourbon cream cheese frosting stands out as a true masterpiece, tantalizing taste buds with its rich, velvety texture and nuanced flavors. Whether you seek an indulgent topping for your favorite cake or a delectable filling for your pastries, this frosting promises to elevate your dessert creations to new heights of decadence. Embark on a journey of culinary exploration as we uncover the secrets behind crafting the perfect bourbon cream cheese frosting, a harmonious blend of bold bourbon notes and creamy cheese, sure to leave a lasting impression on your palate.
Here are our top 2 tried and tested recipes!
BOURBON CREAM CHEESE FROSTING
A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!
Provided by Susan Hissam
Categories Desserts Frostings and Icings Cream Cheese
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.3 g, Cholesterol 40.9 mg, Fat 14.2 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.2 mg, Sugar 39.2 g
CREAM CHEESE FROSTING WITH BROWN BUTTER AND BOURBON
This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency.
Provided by metread
Categories Desserts Frostings and Icings Cream Cheese
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter in a small saucepan over medium heat. Stir occasionally and cook until the milk solids turn brown and give off a nutty fragrance, 15 to 20 minutes.
- Combine the remaining 1/4 butter and cream cheese in a mixing bowl. Pour the browned butter into the mixing bowl and set aside for about three minutes, letting the warm butter soften the cream cheese and cold butter. Scrape the black seeds from the vanilla bean and add them to the bowl. Add the bourbon and mix on low speed until smooth.
- Gradually add the confectioners' sugar and cream, alternating between the two, until the proper consistency is reached. If the frosting is too soft for decorating, refrigerate it for about half an hour before using.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 41.6 g, Cholesterol 54.4 mg, Fat 19 g, Protein 1.6 g, SaturatedFat 12 g, Sodium 138.3 mg, Sugar 40.4 g
Tips:
- Use high-quality ingredients: Use the best cream cheese, butter, and bourbon you can find. This will make a big difference in the overall flavor of the frosting.
- Don't overbeat the frosting: Overbeating the frosting will make it dense and grainy. Beat it just until it is smooth and creamy.
- Chill the frosting before using: Chilling the frosting will make it easier to spread and will help it to hold its shape.
- Use bourbon that you enjoy drinking: The type of bourbon you use will affect the flavor of the frosting. Choose a bourbon that you like the taste of.
- Be careful not to add too much bourbon: Too much bourbon can make the frosting too thin and runny. Add the bourbon in small increments until you reach the desired flavor.
- Use the frosting on your favorite cakes and cupcakes: Bourbon cream cheese frosting is a delicious and versatile frosting that can be used on a variety of baked goods.
Conclusion:
Bourbon cream cheese frosting is a delicious and easy-to-make frosting that is perfect for any occasion. It is rich, creamy, and has a subtle flavor of bourbon. Whether you are a fan of bourbon or not, you are sure to enjoy this frosting. So next time you are looking for a frosting that will wow your friends and family, give bourbon cream cheese frosting a try.
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