Best 5 Pomegranate Bbq Sauce Recipes
Pomegranate BBQ sauce is a delightful and flavorful condiment that adds a unique sweet, tangy, and smoky flavor to any dish. Made with fresh pomegranate juice, this sauce is a perfect blend of sweet and savory, with a hint of smokiness from the grilled or roasted vegetables. Its vibrant red color and tantalizing aroma make it an irresistible addition to any meal. Whether you're grilling, roasting, or simply brushing it on your favorite protein, pomegranate BBQ sauce is sure to impress your taste buds and leave you craving more.
Let's cook with our recipes!
POMEGRANATE MOLASSES BARBECUE SAUCE
I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.
Provided by Axel Steenberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 5.7 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 266.2 mg, Sugar 5.2 g
POMEGRANATE BBQ SAUCE
Steps:
- Purée ingredients in blender or food processor. Combine everything in a saucepan and bring to a boil. When the pomegranate mixture starts to bubble, stir and turn down the heat and simmer for 15-20 minutes until slightly thickened. Sauce will thicken more as it cools. You can pour it over anything you would eat BBQ sauce with or freeze it for later. Alternately, cover uncooked meat for kebabs with sauce, skewer them, and then grill or broil meat with sauce.
POMEGRANATE BARBECUE SAUCE
Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.
Provided by PalatablePastime
Categories Sauces
Time 10m
Yield 3 1/2 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients and simmer for 5-15 minutes to thicken and also blend flavors.
- Allow to cool, then store refrigerated or freeze for later use.
Nutrition Facts : Calories 26.1, Fat 0.1, Sodium 286.5, Carbohydrate 6.7, Fiber 0.1, Sugar 6.1, Protein 0.5
POMEGRANATE MOLASSES BARBECUE SAUCE
Adapted from a recipe by Kerry Saretsky at Serious Eats http://tinyurl.com/d7b834 - "The sweet-tart tang of barbecue sauce seemed the perfect vehicle for fruity, very sweet, very tart pomegranate molasses. Mixed with ketchup, fresh thyme, onion, sugar, and vinegar, the pomegranate molasses doesn't get lost in the mix, nor does it overpower. It adds this detectable, but unplaceable, sweet bite in the background of this tangier than tangy barbecue sauce, negotiating the tight-rope balance between sweet and tart that every barbecue sauce must walk. I smothered it onto spareribs, but I also dipped rotisserie chicken in it, and I know this sauce would go perfectly with barbecued pork ribs, chicken, salmon, or Portobello mushrooms."
Provided by DrGaellon
Categories < 60 Mins
Time 35m
Yield 2 3/4 cups, 11 serving(s)
Number Of Ingredients 13
Steps:
- Drop garlic into food processor; run processor until garlic is finely chopped. Add onion, and run processor until onion is finely chopped.
- In a medium saucepan, heat olive oil over medium heat until shimmering. Add garlic and onion mush, salt, pepper and thyme. Sweat over medium-low heat 5 minutes.
- Add remaining ingredients, stir well and simmer 25 minutes. Adjust salt and pepper to taste.
Nutrition Facts : Calories 97.4, Fat 3.3, SaturatedFat 0.4, Sodium 435.1, Carbohydrate 17.5, Fiber 0.7, Sugar 15.3, Protein 1.4
BARBECUE SAUCE
It takes just 30 minutes to make and keeps for at least one month. Brush this sauce on our Pork Ribs or whatever else you may be barbecuing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, about 5 minutes. Stir in mustard powder and red-pepper flakes; cook 30 seconds.
- Reduce heat to medium-low; stir in sugar, ketchup, Worcestershire, vinegar, molasses, and black pepper. Cook, stirring occasionally, until thickened, 5 to 10 minutes.
Tips:
- Choose ripe pomegranates: Look for pomegranates that are heavy for their size and have a deep red color. Avoid fruits that have brown spots or are cracked.
- Deseed the pomegranates: There are a few ways to deseed pomegranates. One method is to cut the pomegranate in half and hold it over a bowl of water. Use your fingers to loosen the seeds and they will fall into the water. Another method is to score the pomegranate around the middle and pull it apart. You can then use your fingers to remove the seeds.
- Make the pomegranate juice: Once you have the seeds, you can make the pomegranate juice. You can use a juicer or a blender. If you are using a juicer, просто поместите семена в соковыжималку и включите ее. If you are using a blender, add the seeds to the blender along with a little bit of water and blend until smooth. You can then strain the juice through a fine-mesh sieve to remove any pulp.
- Use fresh ingredients: The fresher the ingredients, the better your sauce will taste. If possible, use fresh pomegranate juice, fresh garlic, and fresh ginger.
- Adjust the sweetness and spiciness to your liking: The amount of honey and cayenne pepper you add to the sauce is up to you. Taste the sauce as you go and adjust the ingredients until you reach the desired flavor.
Conclusion:
Pomegranate BBQ sauce is a delicious and versatile sauce that can be used on a variety of foods. It is perfect for chicken, pork, beef, and fish. It can also be used as a dipping sauce for appetizers or as a glaze for roasted vegetables. No matter how you use it, pomegranate BBQ sauce is sure to please everyone at your table.
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