Best 3 Bourbon Dogs Recipes
Welcome to the world of culinary delights, where flavors dance on your tongue and memories are made around the dinner table. Bourbon dogs, a dish that tantalizes taste buds and ignites conversations, take center stage in this culinary journey. Embark on an exploration of the finest bourbon dog recipes, carefully curated to satisfy your cravings and transport you to a realm of taste sensations.
Let's cook with our recipes!
BOURBON HOT DOGS
I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!
Provided by islandgirlejfan
Time P1DT1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
- Let cool completely before refrigerating for 24 to 48 hours.
- Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g
BOURBON HOT DOGS
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference. They take a little extra time, but they are worth it. Again, the longer you simmer them, the better they get.
Provided by Linda Scharek
Categories Meat Appetizers
Time 6h5m
Number Of Ingredients 4
Steps:
- 1. Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy. The longer you cook these the better they get. Don't worry, the alcohol will cook off.
- 2. They can also be put in a crockpot. Cook on low for 8-9 hours, stirring frequently. Cook until hot dogs are firm.
- 3. Keep warm and serve with toothpicks.
BOURBON DOGS
Tasty appetizer.
Provided by Joanne Sarver
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. In saucepan combine bourbon, catsup, brown sugar and onion. Simmer uncovered for 40 minutes to one hour until thick. Meanwhile braise hot dog pieces in frying pan until lightly browned. Add to sauce, Serve in chafing dish.
Tips:
- Choose high-quality hot dogs: Look for hot dogs made with premium beef or pork and avoid those with fillers or additives.
- Use a cast iron skillet: Cast iron skillets provide even heat distribution and can withstand high temperatures, resulting in perfectly browned hot dogs.
- Don't overcrowd the skillet: Cook the hot dogs in batches if necessary to avoid overcrowding the skillet and ensure even cooking.
- Cook the hot dogs over medium heat: Cooking the hot dogs over medium heat allows them to cook evenly without burning.
- Flip the hot dogs regularly: Use tongs to flip the hot dogs regularly to ensure they brown evenly on all sides.
- Don't boil the hot dogs: Boiling hot dogs can make them tough and rubbery. Instead, cook them in a skillet or on a grill.
- Garnish with your favorite toppings: Once the hot dogs are cooked, garnish them with your favorite toppings such as ketchup, mustard, relish, onions, and sauerkraut.
Conclusion:
In conclusion, cooking bourbon dogs is a simple and delicious way to enjoy this classic American dish. By following the tips and recipes provided in this article, you can create perfectly cooked, flavorful bourbon dogs that will be a hit at your next party or gathering. Experiment with different toppings and variations to find your favorite bourbon dog recipe.
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