Best 3 Bourbon Fried Apples Recipes
In the realm of culinary delights, few treats can rival the allure of bourbon-fried apples. This delectable dish, steeped in Southern charm, tantalizes the taste buds with its harmonious blend of sweet, tart, and boozy flavors. Whether you're seeking a festive dessert to grace your holiday table or a comforting treat to warm a chilly evening, bourbon-fried apples stand ready to fulfill your cravings. With its ease of preparation and the versatility to serve as a standalone dessert or an irresistible accompaniment to pork, chicken, or ice cream, this dish is sure to become a staple in your culinary repertoire.
Here are our top 3 tried and tested recipes!
BOURBON FRIED APPLES
This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon.
Provided by AlmaFeliz
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 20.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 23 mg, Sugar 15.9 g
FRIED APPLES WITH BOURBON CARAMEL SAUCE
Make and share this Fried Apples With Bourbon Caramel Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter over high in a 12 inch skillet until frothy. Add the apples. Cover and cook, stirring occasionally, until soft, about 3 minutes. Stir in water, brown sugar, and cinnamon. Cook covered, stirring occasionally, for about 5 minutes. Syrup will become thick, apples soft, and pan almost dry. Add the cream and cook, uncovered, until juice is syrupy, 1-2 minutes. Turn off heat and stir in bourbon. Let stand another minute to allow alcohol to evaporate.
Nutrition Facts : Calories 310.9, Fat 17.1, SaturatedFat 10.6, Cholesterol 56, Sodium 17.2, Carbohydrate 35.1, Fiber 4.5, Sugar 27.9, Protein 1.2
BOURBON FRIED APPLES
Steps:
- Combine in pan and cook over medium-high heat for 10 to 20 minutes or until tender.
Tips:
- Choose the right apples: Use firm, tart apples that can hold their shape when cooked, such as Granny Smith or Honeycrisp.
- Slice the apples evenly: This will ensure that they cook evenly.
- Don't overcrowd the pan: Cook the apples in batches if necessary to avoid overcrowding.
- Use a good quality bourbon: The bourbon will add flavor to the apples, so use a bourbon that you enjoy drinking.
- Don't overcook the apples: Cook the apples until they are tender but still hold their shape.
- Serve the apples warm: Bourbon-fried apples are best served warm, so make them just before you're ready to eat them.
Conclusion:
Bourbon-fried apples are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover apples, and they can be served on their own or with ice cream, whipped cream, or yogurt. Whether you are looking for a quick and easy weeknight dessert or a special treat for a party, bourbon-fried apples are sure to please everyone.
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