Are you in search of a tantalizing and flavorful dish that will impress your taste buds and conquer the hearts of your dinner guests? Look no further than bourbon meatballs, a culinary masterpiece that combines the smoky sweetness of bourbon with the savory richness of ground beef. The intoxicating aroma of bourbon seeps into each tender meatball, creating a symphony of flavors that will leave you craving more. Whether you're hosting a sophisticated dinner party or a casual gathering with friends, these bourbon meatballs are guaranteed to be the star of the show. So, gather your ingredients, fire up the stove, and prepare to embark on a culinary journey that will redefine your perception of meatballs forever.
Let's cook with our recipes!
BOURBON MEATBALLS
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
BOURBON MEATBALLS
Make and share this Bourbon Meatballs recipe from Food.com.
Provided by KyJo5096
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients to make the bourbon sauce.
- Pleace in a dutch oven at medium heat for 5 minutes.
- Add the meatballs and bring to a boil.
- Reduce heat and simmer 25 minutes.
HONEY AND BOURBON HOLIDAY MEATBALLS
Great appetizer or entree. I make this every Christmas so my kids call them Christmas meatballs. Serve with toothpicks as an appetizer or with mashed potatoes and a salad as an entree.
Provided by cbird
Categories Main Dish Recipes Meatball Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 53.2 g, Cholesterol 75.4 mg, Fat 12.8 g, Fiber 1.6 g, Protein 16.4 g, SaturatedFat 4.2 g, Sodium 957.6 mg, Sugar 41.1 g
BOURBON MEATBALLS
Steps:
- Cook first 5 ingredients in Dutch oven over medium heat for 5 minutes. Add meatballs and bring to a boil. Reduce heat and simmer 25 minutes
Tips:
- Choose high-quality ground beef. Look for a blend of chuck and sirloin for the best flavor and texture.
- Use fresh herbs and spices. Dried herbs and spices can be used, but fresh herbs will give your meatballs a more vibrant flavor.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Brown the meatballs before simmering them. This will help to develop their flavor and prevent them from falling apart.
- Use a good quality bourbon. The bourbon will add a lot of flavor to the meatballs, so don't skimp on it.
- Let the meatballs simmer for at least 30 minutes. This will help to tenderize them and allow the flavors to develop.
- Serve the meatballs hot with your favorite sides. Mashed potatoes, roasted vegetables, or a simple green salad are all great options.
Conclusion:
Bourbon meatballs are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a casual weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. These tips will help you make the best bourbon meatballs possible. So next time you're looking for a new recipe to try, give these bourbon meatballs a try. You won't be disappointed!
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