CHILI BURRITOS
Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do.
Provided by Denise
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet.
- Add the burritos and fry on each side until golden brown and crispy.
- Drain on a paper towel.
- While burritos are frying, heat the chili on stove or microwave.
- To serve:.
- Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
- Sprinkle a few jalapenos on top.
- Finish with a couple tablespoons of salsa and a dollop of sour cream.
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Rana Sahib
[email protected]I'm not a big fan of chili, but I loved these burritos. The chili was flavorful and not too spicy.
Dest Caraway
[email protected]These burritos are so delicious and easy to make. I will definitely be making them again.
Tebogo Ramantshwana
[email protected]I love that you can use any type of chili you like. I also love that you can add whatever toppings you want.
Bella Grace
[email protected]These burritos are a great way to use up leftover chili. They're also a great way to get your kids to eat their vegetables.
rubel 22
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious.
Queen Yasmin
[email protected]I made these burritos for my kids and they loved them! They're a great way to get them to eat their vegetables.
sandy reed
[email protected]These burritos are the perfect comfort food. They're warm, cheesy, and filling.
i I'm
[email protected]I'm not a big fan of chili, but I loved these burritos! The chili was flavorful and not too spicy.
Madhav Prasad
[email protected]I love the versatility of this recipe. You can use any type of chili you like, and you can add whatever toppings you want.
Uzain Abbasi
[email protected]These burritos are so easy to make and they're so delicious. I will definitely be making them again.
Ainebyona Edimon
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
Christel Barton
[email protected]These burritos are so delicious! The chili is flavorful and the cheese is melted and gooey. I love that you can add whatever toppings you like.
Fame Khan
[email protected]These burritos are perfect for a quick and easy weeknight meal. They're also great for meal prep. I like to make a big batch on the weekend and then freeze them for later.
Vera Saucedo
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chili on hand, so it's great to have a quick and easy way to turn it into a meal.
Asad Pansota
[email protected]These chili burritos were a hit with my family! The combination of flavors was perfect, and the burritos were so easy to make.