Best 2 Bourbon Molasses Chicken Drumsticks Recipes

Indulge in the tantalizing flavors of bourbon molasses chicken drumsticks, a dish that will transport your taste buds to a realm of savory delight. This culinary masterpiece combines the smoky sweetness of bourbon and the rich, robust depth of molasses, creating a glaze that caramelizes and crisps the chicken skin while infusing the meat with irresistible flavor. Whether you prefer grilling, baking, or pan-frying, these versatile drumsticks offer a juicy, tender interior and a lip-smacking glaze that will leave you craving more. So, gather your ingredients, fire up your cooking equipment, and embark on a culinary adventure that will satisfy your soul and tantalize your palate.

Here are our top 2 tried and tested recipes!

BOURBON-MOLASSES CHICKEN DRUMSTICKS

Bourbon-Molasses Chicken Drumsticks image

Categories Bourbon Chicken Kid-Friendly Backyard BBQ Summer Grill/Barbecue Molasses Bon Appétit Small Plates

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup (1/2 stick) butter
1 cup minced onion
1 cup ketchup
1/4 cup molasses
2 tablespoons (packed) brown sugar
1 1/2 tablespoons Worcestershire sauce
2 teaspoons yellow mustard
3/4 teaspoon ground black pepper, divided
1/4 teaspoon chili powder
1/4 cup bourbon
1 1/2 teaspoons coarse kosher salt
12 chicken drumsticks

Steps:

Melt butter in large saucepan over medium heat. Add onion; sauté until soft, about 6 minutes. Add next 5 ingredients, 1/4 teaspoon pepper, and chili powder. Reduce heat to medium-low; simmer until sauce thickens, about 15 minutes. Stir in bourbon; cook until heated through, about 3 minutes. Season with salt. (Can be made 1 day ahead. Cover and chill.)
Mix 1 1/2 teaspoons salt and 1/2 teaspoon pepper in bowl. Loosen skin on drumsticks. Rub salt and pepper mixture under skin without tearing skin. Cover; let stand at room temperature 30 minutes.
Prepare barbecue (medium heat). Grill drumsticks until skin is crisp and juices run clear, turning to cook all sides, about 25 minutes. Transfer 1/2 cup barbecue sauce to small bowl; reserve. Brush drumsticks with remaining sauce and cook until glaze forms, about 3 minutes longer. Transfer drumsticks to platter and serve with reserved sauce.

BOURBON MOLASSES DRUMSTICKS

Bourbon Molasses Drumsticks image

Plan ahead the sauce needs to be made 1 day ahead and chilled...I strongly suggest to double this recipe, or at least double up on the sauce, it's really good!

Provided by Kittencalrecipezazz

Categories Chicken Thigh & Leg

Time P1DT30m

Yield 10 drumsticks

Number Of Ingredients 16

Ingredients

10 chicken drumsticks
seasoning salt (or use white salt)
black pepper
1/4 cup butter
1 medium onion, finely chopped
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons dryed chili flakes (optional or to taste)
1 cup ketchup
1/4 cup molasses
2 tablespoons brown sugar, packed
1 1/2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon black pepper
2 teaspoons chili powder (or to taste)
1/4 cup jack daniel's Bourbon
salt

Steps:

For the sauce; melt the butter in a saucepan over medium heat; add in the onion and dryed chili flakes (if using) saute for about 5 minutes (adding in the garlic the last 2 minutes).
Add in the ketchup, brown sugar, Worcestershire sauce, mustard, black pepper and chili powder; mix to combine and simmer for about 20 minutes.
Add in the bourbon and cook until heated through for about 3 minutes.
Season with salt to taste.
Cool and chill the sauce overnight.
Prepare the grill to medium heat.
Season the drumsticks with seasoning salt and pepper.
Transfer about 1/2 cup BBQ sauce to a small bowl and reserve for basting.
Grill the drumsticks turning to cook on all sides (about 25 minutes).
Brush with BBQ glaze the last 3-4 minutes of cooking.
Transfer the drumsticks to a platter and serve with remaining sauce.
Delicious!

Nutrition Facts : Calories 246.4, Fat 11.3, SaturatedFat 4.7, Cholesterol 71.3, Sodium 418.6, Carbohydrate 18, Fiber 0.7, Sugar 13.7, Protein 14.9

Tips:

Choose high-quality chicken drumsticks: Look for drumsticks that are plump, evenly shaped, and free of blemishes.

Marinate the chicken for at least 30 minutes: This will help the chicken absorb the flavors of the marinade and cook more evenly.

Use a cast iron skillet or heavy-bottomed pan: This will help to evenly distribute the heat and prevent the chicken from sticking.

Sear the chicken over high heat: This will help to create a crispy crust and lock in the juices.

Reduce the heat to medium-low and cook the chicken until it is cooked through: Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).

Baste the chicken occasionally with the marinade: This will help to keep the chicken moist and flavorful.

Garnish the chicken with fresh herbs or lemon wedges before serving: This will add a pop of color and flavor.

Conclusion:

Bourbon molasses chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. The combination of bourbon, molasses, and spices gives the chicken a unique and flavorful taste that is sure to impress your guests. Whether you are grilling, baking, or frying the chicken, these tips will help you create a delicious and memorable meal.