Best 2 Bourbon Peppercorn Mop Sauce Recipes

Are you seeking an exceptional sauce that will transform your culinary creations into an unforgettable experience? Look no further than the remarkable bourbon peppercorn mop sauce! This unique and flavorful sauce combines the smooth, rich taste of bourbon with the spicy kick of peppercorns to create a tantalizing balance of flavors that will elevate any dish. Suitable as both a sauce and a marinade, the versatility of the bourbon peppercorn mop sauce knows no bounds. Whether you're grilling meats, roasting vegetables, or simply seeking a flavorful glaze for your favorite appetizers, this sauce will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

GRILLED T-BONE STEAKS WITH BOURBON-PEPPERCORN MOP SAUCE

Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce image

Make and share this Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce recipe from Food.com.

Provided by AZPARZYCH

Categories Meat

Time 25m

Yield 8 steaks, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups country table syrup (sorghum syrup) or 2 cups mild molasses
1 teaspoon cracked black peppercorns
6 tablespoons smoky-style kentucky bourbon whiskey, such as Knob Creek
1/4 cup unsalted butter, chilled, cut up
1 1/4 teaspoons lemon juice
8 t-bone steaks (1 inch thick)
3 tablespoons vegetable oil
2 teaspoons kosher salt (coarse)
2 teaspoons freshly ground pepper

Steps:

Heat grill.
Place syrup and peppercorns in medium saucepan; bring to a boil over medium-high heat. Remove from heat; whisk in bourbon, butter and lemon juice.
Reserve 1 1/4 cups; keep remaining sauce warm to brush over steaks during grilling.
Lightly brush steaks with oil; sprinkle with salt and pepper. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill.
Grill 6 to 8 minutes for medium-rare or until of desired doneness, generously brushing with warm sauce during last 3 to 4 minutes of grilling and turning several times.
Serve reserved 1 1/4 cups sauce with steak.

BOURBON PEPPERCORN "MOP" SAUCE

Bourbon Peppercorn

My crew has to have this when grilling steaks!! BTW you can buy the airplane small bottles of "good" bourbon for this!

Provided by Colleen Simmons

Categories Other Sauces

Time 35m

Number Of Ingredients 5

Ingredients

2 c mild molasses
1 tsp cracked black peppercorns
6 Tbsp knob creek bourbon [or other good quality]
1/4 c unsalted butter, chilled & cut-up
1 1/4 tsp lemon juice

Steps:

1. In medium saucepan, bring to boil over med-high heat, the molasses & peppercorns. Remove from heat and whisk in bourbon, butter and lemon juice..stir & simmer a few minutes. Keep sauce warm and brush over steaks while grilling!! Refrigerate leftovers for next grilling! I have also used on chicken when grilling out & pork!!

Tips:

Use a good quality bourbon for the best flavor. At least four-year-aged bourbon is recommended.
Peppercorns can be cracked or crushed before adding them to the sauce. This will help release their flavor.
Honey adds a nice sweetness to the sauce. You can adjust the amount of honey to taste.
Use a saucepan that is large enough to hold all of the ingredients. The sauce will expand as it cooks.
Bring the sauce to a simmer over medium heat, then reduce heat to low and let it simmer for at least 30 minutes. This will allow the flavors to develop.
Use the sauce to mop your favorite grilled or roasted meats. It is especially good with pork, chicken, and beef.
You can make this sauce ahead of time and store it in the refrigerator for up to 2 weeks.

Conclusion:

Bourbon Peppercorn Mop Sauce is a delicious and easy-to-make sauce that is perfect for grilling or roasting meats. It is made with a few simple ingredients that you probably already have on hand. The sauce is sweet, savory, and slightly spicy. It is sure to be a hit with your family and friends.