DELICIOUS HOMEMADE CHICKEN SALAD WRAPS
This recipe will knock your socks off! I deperately wanted a chicken salad wrap, but didn't want to use canned chicken, so I came up with this delicious recipe!
Provided by CorinneElaina
Categories One Dish Meal
Time 45m
Yield 4 wraps, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place water and salt in a large, broad pan. Boil chicken breasts on medium high for 15 minutes on each side. Next, turn off heat and place lid on pan (or cover with tin foil). Let steam for about 10 minutes until the chicken is cooked through.
- In a small saucepan, heat almonds on high until lightly browned (you'll know they're roasted when you can smell them).
- In a large bowl, combine onion, cilantro, almonds, mayonnaise and ranch dressing.
- Once chicken is cooked through, chop into small chunks and add to the mixture in the bowl. Completely combine mixture and split the chicken salad between 4 whole wheat tortillas.
Nutrition Facts : Calories 301.4, Fat 11.7, SaturatedFat 1.5, Cholesterol 40.5, Sodium 1777.2, Carbohydrate 30.6, Fiber 1.2, Sugar 1.6, Protein 18.7
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CHEF OBIRAM
[email protected]I'm not sure if I did something wrong, but my chicken salad turned out too salty. I think I'll reduce the amount of salt next time.
Wiedaad Hendricks
[email protected]I'm allergic to walnuts, so I had to substitute another ingredient. The wraps were still good, but I think they would have been better with walnuts.
Sirazul Islam
[email protected]The ingredients in this recipe are too expensive. I can't afford to make these wraps regularly.
Mutataina Ibrahim
[email protected]I found this recipe to be too time-consuming. I had to spend over an hour in the kitchen to make these wraps.
Tg Esports
[email protected]These wraps are way too messy to eat. The chicken salad falls out of the wrap all over the place.
Siyanda Stuart Mkhize
[email protected]I'm not sure what went wrong, but my chicken salad turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Rufaro Mabika
[email protected]These wraps are so affordable to make. I can feed my family of four for less than $10.
Leeanna Alejandro
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Sabir Phull
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The chicken salad is still creamy and flavorful without being too heavy.
Md Tusher
[email protected]I'm always looking for new and creative ways to use leftover chicken, and this recipe is perfect. The chicken salad is so versatile, and the wraps are a great way to change it up.
woozoh Mwaka
[email protected]These wraps are perfect for a quick and easy meal. I love that I can make them ahead of time and just grab one when I'm short on time.
Susmita Rai
[email protected]I'm so glad I found this recipe! It's now my go-to lunch.
Adbul raheem Ali
[email protected]I made these wraps for a picnic and they were a hit! Everyone loved them.
Nassolo Gloria j
[email protected]These wraps are so delicious and refreshing! I love the crunch of the celery and walnuts, and the chicken salad is so creamy and flavorful.
Randy Lee
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The combination of flavors is perfect, and the wraps are so easy to make.
welcome home
[email protected]This chicken salad wrap recipe is a keeper! The chicken salad is creamy and flavorful, and the wraps are the perfect way to enjoy it. I will definitely be making these again.