Best 3 Bourbon Sour Recipes
The bourbon sour is a classic cocktail that has been enjoyed for over a century. It is a simple yet refreshing drink that is perfect for any occasion. The key to a great bourbon sour is to use fresh, high-quality ingredients. The bourbon should be smooth and flavorful, the lemon juice should be fresh and tart, and the simple syrup should be made with pure cane sugar. With just a few simple ingredients, you can create a delicious and refreshing bourbon sour that is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON CIDER SOUR
Add a little fall flavor into a basic whiskey sour. This bourbon apple cider takes smooth and smoky Jim Beam® Bourbon and mixes it with the crisp and tart tang of cold apple cider and orange juice. Whip it up in a flash and enjoy alongside a delicious dinner.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
- Serve with an apple slice.
PUMPKIN CHEESECAKE WITH BOURBON SOUR CREAM TOPPING
Make and share this Pumpkin Cheesecake With Bourbon Sour Cream Topping recipe from Food.com.
Provided by Poll_of_the_Purple_
Categories Cheesecake
Time 55m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Make the crust:.
- In a bowl combine the crumbs, the pecans, and the sugars, stir in the butter, and press the mixture into the bottom and 1/2 inch up the side of a buttered 9-inch springform pan.
- Chill the crust for 1 hour.
- Make the filling:.
- In a bowl whisk together the pumpkin, the egg, the cinnamon, the nutmeg, the ginger, the salt, and the brown sugar.
- In a large bowl with an electric mixer cream together the cream cheese and the granulated sugar, beat in the cream, the cornstarch, the vanilla, the bourbon liqueur, and the pumpkin mixture, and beat the filling until it is smooth.
- Pour the filling into the crust, bake the cheesecake in the middle of a preheated 350°F oven for 50 to 55 minutes, or until the center is just set, and let it cool in the pan on a rack for 5 minutes.
- Make the topping:.
- In a bowl whisk together the sour cream, the sugar, and the bourbon liqueur.
- Spread the sour cream mixture over the top of the cheesecake and bake the cheesecake for 5 minutes more.
- Let the cheesecake cool in the pan on a rack and chill it, covered, overnight.
- Remove the side of the pan and garnish the top of the cheesecake with the pecans.
CARROT ORANGE BOURBON SOUR
Steps:
- Put the orange juice, bourbon, carrot juice and sugar in a cocktail shaker. Fill with ice and shake for 10 seconds. Strain into a chilled cocktail glass and garnish with the orange slice.
Tips:
- Choose the right bourbon: Opt for a bourbon with a strong flavor profile, such as Knob Creek, Maker's Mark, or Wild Turkey.
- Use fresh lemon juice: Freshly squeezed lemon juice provides the best flavor and aroma.
- Make your simple syrup in advance: This allows the sugar to dissolve completely and prevents graininess in your cocktail.
- Chill your glass before serving: This helps to keep your drink cold and refreshing.
- Garnish with a lemon twist or cherry: This adds a touch of elegance and flavor to your cocktail.
Conclusion:
The bourbon sour is a classic cocktail that is easy to make and delicious to drink. With its combination of sweet, sour, and boozy flavors, it's a perfect choice for any occasion. Whether you're enjoying it as an aperitif, after-dinner drink, or late-night sipper, the bourbon sour is sure to please.
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