Are you looking for the perfect New Orleans-inspired treat to satisfy your sweet tooth? Look no further than Bourbon Street bars! These decadent and irresistible treats are a delicious blend of chocolate, pecans, and coconut, all coated in a rich chocolate ganache. With their unique combination of flavors and textures, Bourbon Street bars are sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this guide will provide you with all the information you need to create the perfect Bourbon Street bars that will transport you to the heart of the Big Easy.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON STREET BALLS WITH PECANS
Provided by Rachael Ray : Food Network
Categories dessert
Time 2h30m
Yield 24 to 30 balls
Number Of Ingredients 6
Steps:
- Roughly chop 4 cups pecans in a food processor. Remove 2 cups and reserve. Finely grind the remaining pecans in the food processor.
- Combine the finely ground pecans, vanilla wafers, confectioners' sugar, bourbon, and corn syrup. Coat finger tips with the softened butter to help you roll. Shape the mixture into balls 1 1/2-inches in diameter using an ice cream scoop. Roll the balls in chopped pecans.
- Arrange the balls on a dessert platter. If the balls are too soft, chill (about 2 hours) in the refrigerator to help firm, if desired and serve.
Nutrition Facts : Calories 178, Fat 13 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 16 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 2 grams, Sugar 8 grams
BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)
A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)
Provided by Miss_Cooks_Alot
Categories Chicken
Time P1D
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Either pull apart or cut chicken meat into bite size chunks.
- Mix all the marinade ingredients and pour over chicken pieces in a bowl.
- Cover and refrigerate (stirring often) for several hours (best overnight).
- Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
- Remove chicken.
- Scrape pan juices with all the brown bits into a frying pan.
- Heat, and add 2 Tbs. white wine.
- Stir and add chicken.
- Cook for 1 minute and serve.
Nutrition Facts : Calories 336.7, Fat 4.2, SaturatedFat 1.1, Cholesterol 81.7, Sodium 1700.5, Carbohydrate 31.5, Fiber 0.6, Sugar 28.2, Protein 24.6
BOURBON STREET BARS
These brownies are more cake-like and of course anything tastes good with a splash of bourbon.
Provided by Melissa Snow @riley123
Categories Chocolate
Number Of Ingredients 12
Steps:
- Beat the butter and sugar until creamy. Beat in eggs, one at a time. Stir in bourbon and melted chocolate.
- Combine flour, cinnamon, nutmeg, baking powder and pecans in a separate bowl. Stir the flour mixture into the wet. Combine evenly.
- Pour batter into a buttered 8x8 baking pan. Bake for 25 minutes at 350 degrees.
- Cool on rack before cutting into bars. Sprinkle bars with powdered sugar and garnish with pecan halves if you wish.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the taste of your cocktail. Use fresh fruit juices, herbs, and spices whenever possible.
- Measure your ingredients accurately: This is especially important for cocktails that contain multiple ingredients. A small change in the amount of one ingredient can alter the balance of the drink.
- Use the right tools: Having the right tools will make it easier to make great cocktails. A good cocktail shaker, strainer, and jigger are essential.
- Experiment with different flavors: Don't be afraid to try new flavor combinations. There are endless possibilities when it comes to making cocktails.
- Have fun! Making cocktails should be enjoyable. Relax and let your creativity flow.
Conclusion:
With a little practice, you'll be able to make delicious cocktails that will impress your friends and family. So next time you're looking for a refreshing drink, try one of the recipes from this article. Cheers!
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