EASY BRAISED MEATBALLS IN RED WINE GRAVY
Not many ingredients in the recipe but lots of flavor! Use your own favorite meatball recipe, I use my own recipe#69173 to make this. This is the kind of recipe that you can simmer for a longer or a shorter time, I have to say that the longer you simmer the more flavor it will have. Serve the meatballs with grated Parmesan cheese and crusty bread.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shape the ground beef into small meatballs using you favorite meatball recipe.
- Place into a baking dish in a single layer, and bake in a 350 degree oven for about 20-25 minutes (just to release some of the fat) set aside until cool enough to handle.
- Dust the meatballs generously in flour then shake off any excess flour.
- Heat oil in a skillet with about 3 tablespoon butter.
- Brown the meatballs (working in batches) well on all sides for about 3 minutes; place in a bowl.
- In the same skillet saute the onion and garlic until soft (about 6-8 minutes).
- Return the meatballs back to the skillet.
- Whisk in wine and tomato paste in a small bowl to blend well, then add to the skillet and bring to a boil.
- Continue boiling until the wine thickens slighty, stirring with a wooden spoon constantly (about 8-10 minutes).
- Add in broth, reduce heat to medium-low, cover and simmer until the flavors blend and the gravy thickens, stirring frequently (about 40-45 minutes, the longer simmering time the more flavor it will have).
- Season with salt and pepper, then transfer to a large serving bowl.
- Sprinkle with grated Parmesan cheese if desired.
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Nothando Mzimela
[email protected]This recipe was a bit too complicated for me, but the meatballs turned out great!
Mouse Mouse 123free fire
[email protected]I love this recipe! The meatballs are always so tender and juicy, and the gravy is rich and flavorful.
Appiah Gilbert
[email protected]These meatballs were so easy to make and so delicious! I will definitely be making them again.
Nirmal Chhetri
[email protected]I didn't have any red wine, so I used beef broth instead. The meatballs still turned out great!
Joshua Gaspie
[email protected]These meatballs were a bit dry, but the gravy was delicious!
nalubega aisha
[email protected]I've never made meatballs before, but this recipe made it easy. The meatballs were delicious and the gravy was perfect.
Sharon Norman
[email protected]This recipe is a keeper! I will definitely be making it again.
riyaz madbor
[email protected]I made these meatballs for my family and they were a big hit! The meatballs were moist and flavorful, and the gravy was delicious.
Sopa Epok
[email protected]These meatballs were a hit at my party! Everyone loved them.
Arshan Ali
[email protected]I'm not a big fan of red wine, but I still enjoyed these meatballs. The gravy was especially delicious.
Janib malik
[email protected]This recipe was a bit too complicated for me, but the meatballs turned out great!
willy de bruin
[email protected]I love this recipe! The meatballs are always so tender and juicy, and the gravy is rich and flavorful.
Ikechukwu Muonwem
[email protected]These meatballs were so easy to make and so delicious! I will definitely be making them again.
Olivia Damian
[email protected]I didn't have red wine, so I used white wine instead. The meatballs still turned out great!
Naduli Bandara
[email protected]The meatballs were a bit dry, but the gravy was delicious!
Ayaliah Delgado
[email protected]This was my first time making meatballs and they came out perfectly! The recipe was easy to follow and the meatballs were so moist and flavorful.
Shahzad Aslam
[email protected]I've made this recipe several times now and it's always a hit! My family loves the tender meatballs and the tangy gravy.
Surya Lama
[email protected]These meatballs were so easy to make and turned out so flavorful! The red wine gravy was rich and delicious, and the meatballs were cooked perfectly.