Best 2 Bourbon Street New York Strip Recipes

Are you looking for a delectable and flavorful recipe to tantalize your taste buds? Look no further than Bourbon Street New York Strip. This classic dish combines the richness of a perfectly cooked steak with the aromatic and slightly sweet flavors of bourbon sauce. Whether you're a seasoned chef or a culinary novice, this is a mouthwatering dish that is sure to impress your friends and family.

Here are our top 2 tried and tested recipes!

BOURBON STREET NEW YORK STRIP STEAK

Bourbon Street New York Strip Steak image

Delicious sweet grilled steak that will have your friends and family begging for more.

Provided by Mark Daniel

Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes

Time 1h25m

Yield 2

Number Of Ingredients 3

Ingredients

2 (6 ounce) boneless New York strip steaks
3 cups bourbon whiskey
1 cup dark brown sugar

Steps:

Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
Preheat grill to high heat, and lightly oil grate.
Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Nutrition Facts : Calories 1597.7 calories, Carbohydrate 108.3 g, Cholesterol 78.6 mg, Fat 20.9 g, Protein 25.4 g, SaturatedFat 8.3 g, Sodium 97 mg, Sugar 106.7 g

BOURBON STREET NEW YORK STRIP

Bourbon Street New York Strip image

Don't need any steak sauce with this one. You can use whatever cut of steaks you like. Works the same.

Provided by barbara lentz

Categories Steaks and Chops

Time 5m

Number Of Ingredients 5

Ingredients

1/2 c a1 steak sauce
1/4 c bourbon whiskey
1 Tbsp honey
1 Tbsp prepared mustard
2 new york strip steaks

Steps:

1. Mix all ingredients together except for steaks. Add the steaks and marinade overnight.
2. Remove steaks from marinade and grill to desired doneness.

Tips:

For the perfect steak, choose a New York strip steak that is at least 1 inch thick and has good marbling.
Season the steak liberally with salt and pepper before cooking.
Sear the steak in a hot skillet or grill for 2-3 minutes per side, or until browned.
Reduce the heat to medium and cook the steak for an additional 5-7 minutes per side, or until cooked to your desired doneness.
Let the steak rest for 5-10 minutes before slicing and serving.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

The Bourbon Street New York Strip is a delicious and easy-to-make steak that is perfect for a special occasion or a weeknight meal. With its bold flavors and juicy texture, this steak is sure to please everyone at the table. So next time you're looking for a great steak recipe, give the Bourbon Street New York Strip a try.