Best 3 Bourbon Sweet Potato Pecan Pie Recipes
Among the vast array of decadent desserts, few can match the irresistible allure of bourbon sweet potato pecan pie. This Southern classic harmoniously combines the toasty, sweet complexity of bourbon with the velvety smoothness of sweet potatoes and the nutty crunch of pecans. Whether you're a seasoned baker or a culinary novice, embarking on a journey to craft this exquisite pie is an experience that promises both delight and satisfaction. As we delve into the intricacies of this recipe, we'll uncover the secrets to creating a pie that's not just a dessert—it's an unforgettable symphony of flavors, textures, and aromas.
Here are our top 3 tried and tested recipes!
BOURBON SWEET POTATO PECAN PIE
A clone. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving.
Provided by Andrea
Categories Pie
Time 2h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 325°F.
- Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth (do not overmix).
- Pecan Filling: Combine all ingredients.
- Bourbon sauce: Whisk all ingredients together until creamy and smooth.
- To Assemble: Spoon sweet potato filling into the pastry shell.
- Fill shell evenly to the top with the pecan filling.
- Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean.
- Store pie at room temperature for 24 hours before serving.
- Serve pie slices with Bourbon Sauce.
CLASSIC BOURBON SWEET POTATO PECAN PIE
Wow this pie is wonderful. A layer of sweet potato and a layer of pecan pie all in a flaky crust. Serve it warm or cold with Bourbon Sauce
Provided by vnelly
Categories Pie
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 325.
- Prepare Sweet Potato Filling: Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix.
- Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4-5 minutes. Stir in pecans, mix well.
- Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits.
- To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Serve pie slices with Bourbon Sauce on top or to the side.
PAPPADEAUX'S SWEET POTATO PECAN PIE WITH BOURBON SAUCE RECIPE - (4.4/5)
Provided by á-170456
Number Of Ingredients 27
Steps:
- Preheat oven to 325 degrees. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix. Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4 to 5 minutes. Stir in pecans, mix well. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits. Serve pie slices with Bourbon Sauce on top or to the side. This recipe yields 8 servings.
Tips:
- Choose the right potatoes: Use firm, medium-sized sweet potatoes for the best results. Avoid potatoes that are too large or soft, as they can become mushy during baking.
- Cook the potatoes properly: Prick the potatoes all over with a fork before baking. This will help them cook evenly. Bake the potatoes until they are tender when pierced with a knife, about 1 hour.
- Make sure the filling is thick: The filling should be thick enough to hold its shape when spooned into the pie crust. If the filling is too thin, it will not set properly.
- Chill the pie before serving: Chilling the pie for at least 2 hours before serving will help it set properly and make it easier to slice.
Conclusion:
Bourbon sweet potato pecan pie is a delicious and unique dessert that is perfect for any occasion. With its creamy sweet potato filling, crunchy pecan topping, and hint of bourbon, this pie is sure to be a hit. Follow these tips to make the best bourbon sweet potato pecan pie: choose the right potatoes, cook them properly, make sure the filling is thick, and chill the pie before serving. With a little effort, you can create a dessert that will impress your family and friends.
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