Best 2 Bourbon Sweet Potato Purée With Buttered Pecans Recipes

Southern cuisine is known for its hearty, flavorful dishes, and this bourbon sweet potato purée with buttered pecans is no exception. The sweet potatoes are boiled until tender, then mashed with butter, bourbon, and warm spices like cinnamon and nutmeg. The mixture is creamy, decadent, and has a hint of bourbon flavor. The buttered pecans add a crunchy texture and a rich, buttery flavor that complements the sweet potatoes perfectly. This dish is sure to be a hit at your next potluck or holiday dinner.

Here are our top 2 tried and tested recipes!

SWEET POTATOES WITH BOURBON AND BROWN SUGAR

Sweet Potatoes With Bourbon and Brown Sugar image

These silky mashed sweet potatoes are spiced with cloves, nutmeg and a little black pepper, brightened with lemon zest, and spiked with bourbon (or orange juice, if you'd prefer). Puréeing them in a food processor yields the smoothest, airiest texture, but for something a little more rustic, you could mash them by hand. Whichever you choose, these reheat well, either in a microwave or in a pot over low heat.

Provided by Melissa Clark

Categories dinner, casseroles, vegetables, side dish

Time 4h

Yield 10 to 12 servings

Number Of Ingredients 9

Ingredients

3 1/2 pounds sweet potatoes, pricked with a fork (10 to 12 sweet potatoes)
6 tablespoons unsalted butter
3 to 4 tablespoons dark brown sugar, or to taste
1 1/2 tablespoons bourbon or orange juice
3/4 teaspoon grated lemon zest
3/4 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon black pepper
Large pinch of ground cloves

Steps:

Heat oven to 350 degrees. Wrap potatoes in foil, place on a rimmed baking sheet, and bake until tender, about 1 hour. Let rest until cool enough to handle but still warm, then remove the foil and peel off the skins.
Add sweet potatoes to a food processor, along with butter, brown sugar, bourbon or juice, lemon zest, salt, nutmeg, pepper and cloves. Purée until smooth. (Or, for a chunkier texture, mash them by hand.) Taste and add salt, sugar or both if you like. Serve while still warm or reheat before serving.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 8 grams, TransFat 0 grams

SWEET POTATOES GLAZED WITH MOLASSES, PECANS AND BOURBON

Sweet Potatoes Glazed with Molasses, Pecans and Bourbon image

Provided by Bobby Flay

Categories side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 stick unsalted butter, quartered
3/4 cup molasses
1/2 cup light brown sugar
Pinch cayenne pepper
1 cup bourbon
Salt and freshly ground black pepper
8 large sweet potatoes, par cooked and cut into 2-inch dice
3/4 cup toasted chopped pecans

Steps:

Preheat the oven to 375 degrees F.
Combine the butter, molasses, brown sugar and cayenne in a medium saucepan and cook over medium heat until smooth, about 5 minutes. Increase the heat to high, add the bourbon and cook for 2 minutes to allow alcohol to burn out. Season with salt and pepper.
Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes are cooked through and glazed, about 20 minutes. Remove to a platter and top with the pecans.
Alternatively, this can be done in a large saute pan: Melt the butter, molasses, brown sugar and cayenne over medium heat. Add the bourbon and let the alcohol cook out. Add the potatoes and cook until glazed over medium-high heat. Transfer to a platter and top with the pecans.

Tips:

Choose the right sweet potatoes: Look for firm and unblemished sweet potatoes with a deep orange color. Avoid any that are soft or have signs of sprouting.
Use a combination of butter and olive oil: This will help to prevent the butter from burning and will also add flavor to the sweet potatoes.
Use fresh herbs: Fresh thyme or rosemary will add a delicious flavor to the sweet potatoes.
Don't overcook the sweet potatoes: They should be tender but still hold their shape.
Make the bourbon sauce ahead of time: This will allow the flavors to meld and develop.
Serve the sweet potatoes hot: They are best enjoyed when they are freshly cooked.

Conclusion:

This bourbon-sweet potato puree with buttered pecans is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are roasted until tender and then mashed with butter, olive oil, and fresh herbs. The bourbon sauce is made with butter, sugar, bourbon, and cream and is poured over the sweet potatoes before serving. The buttered pecans add a crunchy and nutty flavor to the dish. This side dish is sure to be a hit with your family and friends.