Best 3 Boursin Homemade Recipes
Are you craving a rich, creamy, and flavorful cheese? Look no further than Boursin cheese! Originating from Normandy, France, this soft, triple-cream cheese has captivated taste buds for centuries. Making Boursin cheese at home can be a rewarding and satisfying experience that allows you to control the quality of ingredients and customize the flavors to your liking. With just a few essential ingredients and some basic kitchen equipment, you can craft a homemade Boursin cheese that rivals the finest store-bought brands. In this article, we will guide you through the process of making Boursin cheese at home, providing detailed instructions and helpful tips to ensure success.
Here are our top 3 tried and tested recipes!
BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
BOURSIN CHEESE - MAKE YOUR OWN HOMEMADE - SUBSTITUTE, CLONE
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
Provided by Elly in Canada
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Add all ingredients to a blender or food processor and process until smooth and well combined.
- Spoon mixture into a small serving bowl and chill overnight.
- Serve at room temperature.
BOURSIN-HOMEMADE
This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!
Provided by DJM70
Categories Spreads
Time 5m
Yield 1 pound
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor until smooth.
- Refrigerate at least four hours before serving.
Tips:
- Use high-quality ingredients: The better the ingredients, the better your Boursin will taste. Choose fresh herbs, good quality cream cheese, and flavorful garlic and shallots.
- Don't over-process the mixture: Boursin should have a slightly chunky texture, so don't over-mix the ingredients in the food processor or blender. Pulse the mixture just until the ingredients are combined.
- Let the Boursin chill before serving: This will allow the flavors to meld and will make the Boursin easier to spread.
- Serve Boursin with a variety of accompaniments: Boursin is delicious spread on crackers, bread, or vegetables. It can also be used as a dip for fruits or pretzels.
- Experiment with different flavors: There are many ways to customize your Boursin. Try adding different herbs, spices, or even fruits to create a unique flavor profile.
Conclusion:
Homemade Boursin is a delicious and versatile cheese that can be enjoyed in many different ways. It's easy to make and can be customized to your liking. With a little creativity, you can create a Boursin that is perfect for any occasion.
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