Best 3 Boursin Style Cheese Spread Recipes

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Boursin style cheese spread is a delicious and versatile spread that can be used as a dip, a sandwich spread, or a cooking ingredient. It is made with cream cheese, herbs, and spices, and has a tangy, creamy flavor. There are many different recipes for boursin style cheese spread, some of which use a variety of cheeses, herbs, and spices, while others use just a few simple ingredients. No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make spread.

Let's cook with our recipes!

BOURSIN CHEESE SPREAD - COPYCAT



Boursin Cheese Spread - Copycat image

This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

Provided by Bonnie Young

Categories     Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 9

1 garlic clove
2 (8 ounce) packages cream cheese (softened)
1 cup butter (butter preferred) or 1 cup margarine (butter preferred)
1 teaspoon dried oregano
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Position knife blade in food processor bowl; add garlic clove.
  • Process until finely chopped, stopping once to scrape down sides.
  • Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
  • Cheese mixture may be refrigerated up to one week or frozen uo to three months.

GARLIC BOURSIN CHEESE SPREAD



Garlic Boursin Cheese Spread image

Make and share this Garlic Boursin Cheese Spread recipe from Food.com.

Provided by Merlot

Categories     Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9

2 cloves garlic
2 (8 ounce) packages cream cheese, soften
1 cup butter, soften
1 teaspoon dried oregano
1/4 teaspoon dried dill
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/2 teaspoon black pepper

Steps:

  • In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
  • Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
  • (You may use only 1 clove of garlic, if you prefer).
  • NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.

Nutrition Facts : Calories 1066.2, Fat 113.3, SaturatedFat 68.1, Cholesterol 329.3, Sodium 1027.3, Carbohydrate 7.5, Fiber 0.4, Sugar 5, Protein 9.9

HERBED CHEESE SPREAD



Herbed Cheese Spread image

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon dried tarragon
⅛ teaspoon dried sage
⅛ teaspoon ground white pepper

Steps:

  • Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g

Tips:

  • Choose the right cheese: For the best results, use a soft, creamy cheese like Brie, Camembert, or Neufchâtel. These cheeses will melt smoothly and easily, creating a spread that is both creamy and flavorful.
  • Use fresh herbs: Fresh herbs, such as chives, parsley, and dill, add a bright, herbaceous flavor to the spread. Be sure to chop the herbs finely so that they are evenly distributed throughout the spread.
  • Don't overmix the spread: Overmixing the spread will make it tough and rubbery. Simply stir the ingredients together until they are well combined.
  • Chill the spread before serving: Chilling the spread for at least 30 minutes before serving allows the flavors to meld and the spread to firm up. This will make it easier to spread on crackers or bread.

Conclusion:

With its creamy texture, tangy flavor, and versatility, this Boursin-style cheese spread is sure to be a hit at your next party or gathering. It's perfect for spreading on crackers, bread, or vegetables, or using as a dip for chips or pretzels. With so many flavor variations to choose from, you're sure to find a spread that everyone will love. So go ahead, experiment with different herbs, spices, and ingredients to create your own unique Boursin-style cheese spread. You won't be disappointed!

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