Best 5 Bow Tie Garden Pasta Recipes
Bow tie garden pasta, also known as farfalle, is a type of pasta originating from Northern Italy. This unique shape lends it a visually appealing and charming look that adds excitement to any dish. With its versatility and wide range of applications, bow tie garden pasta has become a beloved ingredient in many different cuisines around the world. This article showcases a collection of the best recipes for bow tie garden pasta, encompassing a diverse array of flavors, textures, and cooking techniques. Get ready to explore a culinary journey where taste and creativity intertwine to bring you delicious and unforgettable meals.
Here are our top 5 tried and tested recipes!
BOW TIE GARDEN PASTA
Just-picked veggies, pleasing bow tie pasta and flavorful seasonings mix together to make a delicious dish. To top it off, Miriam Hershberger of Holmesville, Ohio says it's easy and fun to fix. "Our daughter likes to make the pasta on a regular basis," remarks Miriam.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a blender, combine the first six ingredients; process on high until smooth. In a large skillet, saute the vegetables in 1/2 cup salad dressing mixture for 3 to 3-1/2 minutes or until crisp-tender. Add pasta. Drizzle with remaining dressing; toss to coat. Serve warm or cold.
Nutrition Facts :
BROCCOLI AND BOW TIES
Steps:
- Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
- In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli.
- Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve.
- To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.
AWESOME BOW TIE PASTA
A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.
Provided by Kim Samuels
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
- Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 46 g, Cholesterol 18.7 mg, Fat 12.9 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 243.9 mg, Sugar 6.2 g
GARDEN BOW TIE SALAD
Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. -Barbara Burks, Huntsville, Alabama
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight., Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.
Nutrition Facts : Calories 89 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
HERB GARDEN BOW TIE PASTA
Make and share this Herb Garden Bow Tie Pasta recipe from Food.com.
Provided by ChefOnTheMoon
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta 13 minutes till al dente.
- Reconstitute tomatoes by placing them in boiling water for 2 minutes, then drain.
- Chop tomatoes; toss with drained pasta.
- Mix oil, vinegar, pesto, pepper and garlic. Pour mixture over pasta and toss.
- Add feta, crumbled, over all to desired taste. Serve over bed of endive, torn in pieces.
- ** Herb Garden uses lots of pepper.
Nutrition Facts : Calories 702.6, Fat 27.7, SaturatedFat 6.7, Cholesterol 112.5, Sodium 682.6, Carbohydrate 94.2, Fiber 6.4, Sugar 11, Protein 21.9
Tips:
- Use fresh ingredients: The fresher the vegetables, herbs, and other ingredients, the more flavorful your pasta will be.
- Don't overcook the pasta: Cook the pasta according to the package directions, or slightly al dente (still slightly firm to the bite). Overcooked pasta will be mushy and bland.
- Use a variety of vegetables: This will add color, flavor, and nutrients to your pasta. Some good choices include broccoli, zucchini, carrots, bell peppers, and spinach.
- Don't be afraid to experiment with different sauces: There are many different sauces that you can use with bow tie pasta, such as tomato sauce, pesto sauce, and Alfredo sauce. You can also make your own sauce using fresh ingredients.
- Top with cheese or nuts: This will add a delicious finishing touch to your pasta. Some good choices include Parmesan cheese, cheddar cheese, and walnuts.
Conclusion:
Bow tie pasta is a versatile and delicious pasta that can be used in a variety of dishes. It is a good source of carbohydrates and fiber, and it can be a healthy part of a balanced diet. With its unique shape, bow tie pasta is also a fun and festive pasta to serve at parties or gatherings. So next time you're looking for a new pasta dish to try, give bow tie pasta a try. You won't be disappointed!
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