RUTH'S MATZO FARFEL DRESSING
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. place the farfel in a large bowl; at the chicken stock and let stand for 15 minutes.
- Meanwhile, melt the butter or margarine in a large skillet over medium high heat. Add the onion, celery, bell pepper, if desired, mushrooms, and parsley and sauté until onion is golden, about five minutes. Mix in the garlic and grated apple.
- Stir the sautéed mixture into the softened farfel and let cool. Add the eggs, ginger, salt, and pepper and mix until well combined. Spoon the mixture into a greased 9 x 13" casserole.
- Bake for 30 minutes; remove from the oven. Turn the dressing over with a spoon, breaking it up in order to brown the other side. Bake an additional 30 minutes or until golden brown.
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Hashmibrand A1
[email protected]I'm not a big fan of matzo farfel, but I loved this dressing. It was flavorful and had a nice crunchy texture.
Ally Allykilete
[email protected]This dressing is a little time-consuming to make, but it's worth the effort. It's a delicious and flavorful dressing that will impress your guests.
Shreesti Gautam
[email protected]I made this dressing for Thanksgiving dinner, and it was a hit! Everyone loved it.
Md Sagor Islam Pk
[email protected]This dressing is a nice change from the traditional bread stuffing. It's also a great way to use up leftover matzo farfel.
Mubbashir Khattak
[email protected]I'm not a huge fan of matzo farfel, but I loved this dressing. It was flavorful and had a nice crunchy texture.
DAGGY BOY
[email protected]This dressing is a great make-ahead dish. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Liberty Laka
[email protected]I made this dressing for my family, and they all loved it! Even my picky kids ate it up.
D Teka
[email protected]This dressing is a little more time-consuming to make than some other recipes, but it's worth the effort. The end result is a delicious and flavorful dressing that will impress your guests.
Alvi Hawlader
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of matzo farfel. But I was pleasantly surprised! The dressing was very flavorful and had a nice crunchy texture.
Jonayet Hossain
[email protected]This dressing is a great way to use up leftover matzo farfel. It's also a nice change from the traditional bread stuffing.
Emeline Monica Ross
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
sunil Ray
[email protected]Ruth's Matzo Farfel Dressing was a hit at our Thanksgiving dinner! It was flavorful and had a nice crunchy texture. I followed the recipe exactly, and it turned out perfectly.