PETITE PAIN AU CHOCOLAT
Steps:
- Heat the oven to 350 degrees F. Unfold the pastry sheets on a lightly floured surface. Roll each into a 10-inch square. Cut each into 4 (5-inch) squares, making 8 in all.
- Place 2 tablespoons chocolate chips in the center of each pastry square. Brush the edges of the pastry with the egg. Fold each pastry over the chocolate chips and press to seal. Place the filled pastries onto baking sheets. Brush the pastries with the egg.
- Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets for 10 minutes. Remove the pastries from the baking sheets and let cool completely on wire racks. Cook and stir the remaining chocolate chips and the butter in a heavy 1-quart saucepan over low heat until the mixture is melted and smooth. Stir in the confectioners' sugar. Stir in the water, adding additional water, if necessary, until desired consistency. Drizzle the icing over the pastries
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Honest
[email protected]These were a bit too sweet for my taste, but they were still good.
Shakib Ahmmed
[email protected]I'm not a big fan of chocolate, but these were still really good. The dough was flaky and the chocolate filling was rich and decadent.
Rajesh sah
[email protected]Yum!
Mariannah Engelhardt
[email protected]I made these for breakfast this morning and they were a hit! The kids loved them and they were gone in minutes.
sajina lohani
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My family loves them.
Aabiskar Thapa
[email protected]Lovely!
Ali Siyal
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
nathan kallen
[email protected]I've tried this recipe a few times and it never turns out right. I don't know what I'm doing wrong.
Muhammad Muzaffar
[email protected]Meh.
Aktar Mallick
[email protected]These were amazing! I made them for a party and they were a huge success. Everyone loved them and asked for the recipe.
Ru Arman
[email protected]Not bad, but I think I prefer a croissant.
Javen Kam
[email protected]Followed the recipe and they came out great!
Yeshi Wangmo
[email protected]I made these for my family and they were a huge hit! Everyone loved them and they disappeared quickly. I will definitely be making them again.
Samuelgold ezeking
[email protected]Yummy!
Ayesa Siddiqa
[email protected]These petite pain au chocolat were a delightful treat! The dough was flaky and buttery, and the chocolate filling was rich and decadent. I followed the recipe exactly and they turned out perfectly.