Best 3 Bow Tie Medley Recipes

Embrace the vibrant flavors of the bow tie medley, a delightful pasta dish that brings together an array of colorful vegetables, tender pasta, and aromatic herbs. Embark on a culinary journey as we explore a collection of captivating recipes, each offering unique interpretations of this versatile dish. From vibrant primavera creations bursting with fresh vegetables to hearty and comforting baked bow tie casseroles, discover the perfect recipe to satisfy your taste buds and culinary cravings.

Let's cook with our recipes!

KIELBASA BOW TIE SKILLET

Kielbasa Bow Tie Skillet image

Not only is this kielbasa pasta skillet a real crowd-pleaser, it comes together in just one pan. My daughters are picky eaters, but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up! It freezes and reheats beautifully, too, so you'll want to fix extras for a fast entree later. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked bow tie pasta
1 pound smoked kielbasa or smoked Polish sausage, cut into 1/4-inch slices
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 tablespoons butter
2 garlic cloves, minced
1 tablespoon cornstarch
1-1/2 cups whole milk
1-1/2 cups fresh or frozen snow peas
1 cup shredded cheddar cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute sausage and mushrooms in butter. Add garlic; cook 1 minute longer., Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in peas and cheese; cook until cheese is melted. Freeze option: Cool pasta; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.

Nutrition Facts : Calories 813 calories, Fat 50g fat (23g saturated fat), Cholesterol 133mg cholesterol, Sodium 1624mg sodium, Carbohydrate 58g carbohydrate (9g sugars, Fiber 4g fiber), Protein 35g protein.

ITALIAN SAUSAGE WITH BOW TIES

Italian Sausage with Bow Ties image

We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.

BOW TIE MEDLEY

Bow Tie Medley image

This is a great recipe for a vegetarian pasta dish full of flavor.

Provided by KRISTIE SINCLAIR

Categories Italian Recipes

Time 45m

Yield 12

Number Of Ingredients 15

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
½ red onion, chopped
4 cloves garlic, minced
1 zucchini, chopped
1 yellow squash, chopped
½ cup sliced fresh mushrooms
½ red bell pepper, cut into strips
5 roma (plum) tomatoes, chopped
¼ cup fresh basil leaves
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
¼ cup olive oil
1 cup finely grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 32.7 g, Cholesterol 5.9 mg, Fat 8.6 g, Fiber 2.8 g, Protein 8.9 g, SaturatedFat 2.1 g, Sodium 300.8 mg, Sugar 2 g

Tips:

Choose the right pasta. Bow tie pasta, also known as farfalle, is a great choice for this recipe because it holds the sauce well and is fun to eat. However, you can use any type of short pasta that you like, such as penne, macaroni, or fusilli.
Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and will not hold the sauce as well.
Use a flavorful sauce. The sauce is what really makes this dish, so be sure to use a sauce that you love. You can use a store-bought sauce or make your own from scratch. If you are making your own sauce, be sure to use fresh, flavorful ingredients.
Add vegetables. Vegetables add color, flavor, and nutrients to this dish. You can add any type of vegetables that you like, such as broccoli, carrots, zucchini, or spinach.
Serve with cheese. Cheese is a classic topping for pasta dishes. You can use grated Parmesan cheese, crumbled feta cheese, or shredded mozzarella cheese.

Conclusion:

Bow tie pasta is a versatile and delicious pasta that can be used in a variety of dishes. This recipe for Bow Tie Medley is a great way to enjoy bow tie pasta with a variety of flavors and textures. The combination of bow tie pasta, vegetables, and sauce is sure to please everyone at your table. So next time you are looking for a quick and easy weeknight meal, give this recipe a try.