Best 9 Bow Tie Pasta Salad With Fontina And Melon Recipes

MELON BOWTIE PASTA SALAD RECIPE

Steps:

• Cook pasta according to package directions. After cooking, draining, and rinsing, allow it to cool and set aside.
• In a small mixing bowl, whisk together all ingredients for the dressing. Refrigerate until ready to use.
• In a large bowl, combine pasta, melon, basil, olives, salami, and arugula. Pour the vinaigrette over the salad mixture and toss with your hands.
• Plate on a large platter and top with fresh feta cheese. Serve cold and enjoy!

BOW TIE PASTA SALAD WITH FONTINA AND MELON

Steps:

• Cook pasta according to package directions; drain and rinse well.
• In a large bowl toss together pasta, melon, and cheese. Combine salad dressing and mint; pour over pasta mixture and toss gently to coat.
• Serve immediately or cover and chill up to 24 hours.
• Add watercress to pasta mixture just prior to serving.
• For a pretty presentation, pasta salad may be served in melon shells :).

BOW TIE PASTA SALAD WITH LENTIL AND APPLE

Steps:

• Place lentils and water in sauce pan and simmer over medium heat for 40-45 minutes, until tender. Drain and chill.
• Meanwhile, cook pasta until al dente - drain and rinse under cold water.
• In a large bowl, combine lentils, pasta and remaining ingredients.
• Chill for 1 hour to let flavors blend. Take out and let stand at room temperature before serving.
• Enjoy!

TURKEY-MELON PASTA SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, combine the turkey, watermelon, celery and onion; set aside. , In a small bowl, whisk the yogurt, mayonnaise, lime juice and sugar until smooth. Drain pasta and rinse in cold water; stir into turkey mixture. Drizzle with the yogurt mixture and toss to coat. Refrigerate until serving.

AWESOME BOW TIE PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
• Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

BOW-TIE PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
• Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
• Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
• Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
• Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
• Refrigerate 3 hours to overnight before serving.

BOW TIE PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse with cold water.
• Toss tomatoes, cucumber,black olives, olive oil, garlic, basil and salt and pepper.
• In large bowl, gently toss the pasta with the tomato mixture and Mozzarella cheese.
• Chill for 2-3 hours so flavors can blend.

AWESOME BOW TIE PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
• Toss pasta with onion, feta, balsamic vinegar, olive oil, and tomato.
• Chill for 1 to 2 hours.

BOW TIE PASTA SALAD

Steps:

• Cook pasta in boiling, salted water until tender, about 9 to 10 minutes.
• Immediately chill in ice water, drain and toss with a little oil.
• Combine pasta with all the other ingredients and refrigerate until ready to serve.