Best 2 Boy Scout Bars Recipes

BOY SCOUT BARS

Steps:

• Preheat the oven to 375 degrees F. Butter and flour a 13-by-9-inch glass baking dish.
• Place the sugar in a large bowl. Cook the butter in a small skillet over medium-high heat, shaking the pan occasionally, until the foam cooks off, the bubbles become smaller and the butter begins to brown, about 7 minutes. Remove the pan from the heat when the butter is golden and the solids are a nutty brown. (The butter will continue to darken off the heat.) Let cool 5 minutes. Beat the browned butter into the sugar until the sugar is fully moistened and looks like wet crumbs.
• Meanwhile, in another medium bowl, whisk together the flour, baking soda and salt.
• Beat the eggs and vanilla into the brown sugar mixture. Add the flour mixture to the brown sugar mixture a bit at a time, and mix until a smooth, thick batter forms. Fold in the chocolate chips and coconut. Press the batter into to the prepared dish and spread to evenly fill it.
• Bake until the bars are light brown around the edges, the center is set and crackly and a toothpick inserted in the center comes out with slightly moist crumbs adhering, about 25 minutes. Let cool for at least 1 hour. Cut into squares and serve.

BOY SCOUT FOIL DINNER

Steps:

• Preheat oven to 375. Take 1 lb hamburger and mix it by hand with 1 pkg Lipton Onion soup mix and set aside. Chop red potatoes and onion and mix together with desired amount of baby carrots and toss with Olive oil and salt and pepper then set aside. Pull out a sheet of Tin foil and Pam spray it. Layer it with the hamburger then salt and pepper the hamburger before adding the Potato, carrot, onion mixture. Salt and pepper again before folding up. Place foil packets on cookie sheep and place on lowest shelf in oven. Bake 25 minutes and turn over and bake another 25 minutes. Take out and check for doneness. If vegetables or hamburger are not done place back into oven and bake longer till done.