CROCK POT STEAK FOR BREAKFAST BISCUITS
Make and share this Crock Pot Steak for Breakfast Biscuits recipe from Food.com.
Provided by carolinerenee
Categories Breakfast
Time 12h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut steak into smaller portions (to fit size of biscuits).
- Salt and Pepper each side Dredge in flour Put enough oil in fry pan to come up to about 1/4 inch Fry steaks on med hi heat until browned on both sides.
- Put browned steaks in crock pot, add beef stock (may need to add a little more water to cover completely).
- Cook on low heat for 12 to 18 hours.
- If you use beef stock or water instead of gravy, the liquid after some hours of cooking may need to be poured into a sauce pan and thickened with about 2 tablespoons of flour if you want gravy, then you can add it all back to the pot to cook for the rest of the duration.
- Serve in your favorite biscuits or over rice or mashed potatoes if you want to make them for a supper meal.
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Nasru Mahamude
[email protected]This recipe is so easy to make and the results are amazing. The steak was cooked to perfection and the biscuits were so fluffy. I will definitely be making this again soon.
Danish Awan
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was so tender and flavorful, and the biscuits were perfect. I will definitely be making this again.
lacy chapman
[email protected]This recipe is perfect for a crowd. I made it for a brunch party and everyone loved it. The steak was cooked to perfection and the biscuits were so fluffy. I will definitely be making this again for my next party.
Mphatso Soko
[email protected]I love that this recipe is so versatile. I can use different types of steak and biscuits, and I can add different seasonings to taste. It's a great way to change up my breakfast routine.
Rimas Darwish
[email protected]This recipe is a great way to save time in the morning. I can throw everything in the crock pot before I go to bed and wake up to a delicious breakfast. The steak and biscuits are always perfect.
rasheeq rahiman
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover steak. The steak and biscuits were so delicious. I will definitely be making this again.
Shamama Rehman
[email protected]This recipe is so easy to make and the results are amazing. The steak was cooked to perfection and the biscuits were so fluffy. I will definitely be making this again soon.
1SixpenceFan
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was so tender and flavorful, and the biscuits were perfect. I will definitely be making this again.
Sophiia
[email protected]This recipe is perfect for a crowd. I made it for a brunch party and everyone loved it. The steak was cooked to perfection and the biscuits were so fluffy. I will definitely be making this again for my next party.
Heather Taylor
[email protected]I love that this recipe is so versatile. I can use different types of steak and biscuits, and I can add different seasonings to taste. It's a great way to change up my breakfast routine.
Sagir Ansari
[email protected]This recipe is a lifesaver on busy mornings. I can throw everything in the crock pot before I go to bed and wake up to a delicious breakfast. The steak and biscuits are always perfect.
Muhammad raza Haral
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The steak was so tender and juicy, and the biscuits were fluffy and flavorful. This is a great recipe for a quick and easy breakfast.
Mariya Eva
[email protected]This recipe is so easy to follow and the results are amazing. The steak was fall-apart tender and the biscuits were perfect. I will definitely be making this again and again.
Adrienne Everage
[email protected]I've tried many crock pot steak recipes, but this one is by far the best. The steak was cooked to perfection and the biscuits were so delicious. My family loved it!
Alex Wacker
[email protected]This crock pot steak and biscuits recipe is a keeper! The steak was so tender and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.