Best 3 Boysenberry Milkshake Recipes
Indulge your taste buds with the tantalizing flavors of a boysenberry milkshake, a delightful beverage that harmoniously blends the vibrant, juicy sweetness of boysenberries with the creamy richness of ice cream. This classic milkshake recipe offers a refreshing treat, perfect for savoring on a hot summer day or as a delightful dessert after a satisfying meal. As you embark on your culinary journey, let us guide you through the steps to create a boysenberry milkshake that will leave you craving for more.
Here are our top 3 tried and tested recipes!
MCP BOYSENBERRY FREEZER JAM
Store this jam in the freezer for up to a year and enjoy homemade boysenberry jam any time. It makes a great gift, too!
Provided by My Food and Family
Categories Home
Time P1DT45m
Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp, each
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Crush boysenberries thoroughly, one layer at a time. Sieve half of the berries to remove seeds, if desired. Measure exactly 3 cups prepared fruit into large bowl. Add lemon juice; mix well.
- Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BOYSENBERRY JELLY
Traditional and delicious homemade jelly with fresh boysenberries. Store in cool, dry, dark place for up to 1 year. Refrigerate opened jellies for up to 3 weeks.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT55m
Yield 128
Number Of Ingredients 4
Steps:
- Inspect four 32-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
- Crush boysenberries in a large bowl with the back of a spoon or a potato masher. Add crushed fruit into a sieve or cheesecloth set over a bowl and let juices drip into the bowl until dripping stops. Press gently to get as much juice out of the berries as possible. Measure 4 cups of juice into a large pot. If necessary, add up to 1/2 cup of water to get the exact amount of juice.
- Stir sugar into the juice and butter to reduce foaming.
- Bring mixture to a full rolling boil over high heat, stirring constantly. Stir in pectin quickly. Return to a full boil and boil exactly 1 minute, stirring constantly. Remove from heat.
- Skim off any foam with metal spoon. Ladle quickly into prepared jars, filling within 1/8 inch of tops.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove jars from water and cool. Let stand at room temperature for 24 hours.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 11.7 g, Sodium 0.1 mg, Sugar 11.7 g
BOYSENBERRY KIWI SMOOTHIE
I had some leftover boysenberries in a jar and found this recipe on recipeslive.com, toddler DD devoured it.
Provided by Mandy
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Process all ingredients in a blender and chill before serving.
Tips:
- Use ripe and sweet boysenberries for the best flavor.
- If you don't have boysenberry ice cream, you can use vanilla ice cream and add 1/4 cup boysenberry jam.
- Add a scoop of vanilla ice cream to the top of the milkshake for an extra creamy treat.
- Garnish the milkshake with whipped cream, a cherry, or a sprinkle of cinnamon.
- For a vegan milkshake, use almond milk or coconut milk instead of regular milk.
Conclusion:
Boysenberry milkshakes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them thick or thin, sweet or tart, there is a boysenberry milkshake out there for everyone. So next time you are looking for a cool and creamy treat, reach for a boysenberry milkshake.
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