Best 2 Braai Spiced T Bone Steaks Recipes

Are you ready for an exciting culinary journey filled with tantalizing flavors and mouthwatering aromas? As a passionate foodie, let's embark on an exploration of the ultimate recipe for delectable "braai spiced t bone steaks." This exceptional dish combines the succulent texture of juicy T-bone steaks with a vibrant blend of aromatic spices, promising an unforgettable taste sensation. Brace yourself to relish each succulent bite as we delve into the secrets of perfectly cooked braai spiced T-bone steaks.

Let's cook with our recipes!

BRAAI-SPICED T-BONE STEAKS

Braai-Spiced T-Bone Steaks image

Grilling meat is practically the South African national sport, crossing lines of wealth, geography and even race. Braai means grill in Afrikaans, and some say it's the only word recognized in all of the country's 11 official languages. There's no reason this braai sout, a fragrant dry rub, can't be used on steaks other than a T-bone. But the T-bone has had special status there since Archbishop Desmond Tutu, as part of a campaign to bring all South Africans together around the braai, pointed out that the shape of that steak mimics the shape of Africa itself. Serve with whole potatoes roasted in the coals, and drink beer or one of South Africa's excellent wines.

Provided by Julia Moskin

Categories dinner, steaks and chops, main course

Time 4h45m

Yield 4 to 8 servings

Number Of Ingredients 9

Ingredients

4 tablespoons coarse salt
2 tablespoons white or brown sugar (optional)
2 tablespoons coriander seeds
1 tablespoon black peppercorns
1 tablespoon paprika or 2 teaspoons paprika plus 1 teaspoon cayenne
1 tablespoon garlic flakes or powder
1 tablespoon onion powder
1 tablespoon dried thyme
4 to 6 T-bone steaks, about 1 1/2 inches thick

Steps:

Make the braai spice: In a grinder or mortar and pestle, grind all the seasonings and herbs until fine.
Rub steaks with the braai spice and set aside in refrigerator for 1 to 4 hours. Bring to room temperature before grilling.
Heat a grill until screaming hot. Place steaks on the grill and cook, turning every 2 minutes or so, until crusty outside and medium-rare inside, 120 to 125 degrees. Let rest 10 minutes and slice across the grain for serving.

Nutrition Facts : @context http, Calories 894, UnsaturatedFat 31 grams, Carbohydrate 4 grams, Fat 61 grams, Fiber 2 grams, Protein 78 grams, SaturatedFat 26 grams, Sodium 910 milligrams, Sugar 0 grams, TransFat 3 grams

PAN SEARED T-BONE STEAK

Pan Seared T-Bone Steak image

Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 1/2 pounds bone-in T-bone or porterhouse steak, 1 1/2 to 2 inches thick (see Cook's Note)
Kosher salt and freshly ground black pepper
1 tablespoon canola oil

Steps:

Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.

Tips:

To ensure perfectly cooked T-bone steaks, use a meat thermometer to monitor the internal temperature. Medium-rare steaks should reach an internal temperature of 135°F (57°C), medium steaks should reach 145°F (63°C), and medium-well steaks should reach 155°F (68°C).
Allow the steaks to rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
For a more intense flavor, marinate the steaks in the Braai spice mixture for at least 30 minutes or up to overnight.
If you don't have a grill, you can cook the steaks in a well-seasoned cast-iron skillet over medium-high heat.
Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

Conclusion:

Braai spiced T-bone steaks are a delicious and flavorful dish that is perfect for a summer cookout or a special occasion dinner. With its tender meat and smoky flavor, this dish is sure to be a hit with everyone at the table. By following the tips and recipe provided in this article, you can easily create a delicious and impressive meal that your friends and family will love.