Best 5 Braised Beets Recipes
Discover the culinary wonders of braised beets, a delectable dish that tantalizes taste buds with its earthy sweetness and vibrant hues. The slow-cooking process brings out their natural flavors, creating a symphony of textures and flavors that will leave you craving more. Whether you prefer them as a main course or a delectable side dish, braised beets are sure to add a touch of elegance and sophistication to any meal.
Let's cook with our recipes!
BRAISED BEETS AND RED CABBAGE
Categories Vegetable Side Braise Vegetarian Low Sodium Wheat/Gluten-Free Beet Spring Cabbage Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Working in batches, coarsely grate cabbage and beets in food processor fitted with grating blade. Set aside.
- Melt butter in heavy large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. Mix in cabbage and beets. Add 1/2 cup water and vinegar. Cover; simmer until vegetables are tender, stirring occasionally and adding water by tablespoonfuls if mixture is dry, about 30 minutes. Season with salt and pepper. Transfer to bowl; top with parsley.
BRAISED BEETS
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Provided by Mark Bittman
Categories side dish
Time 30m
Number Of Ingredients 6
Steps:
- Peel about a pound of beets and chop them into 1-inch cubes.
- In a large saucepan, combine a couple of tablespoons of butter with the vegetables and stock to cover (.5 cup or more).
- Add a splash of white wine and some freshly chopped tarragon; bring to a boil.
- Cover and adjust the heat so the mixture simmers.
- Cook until the vegetables are tender, 15 to 20 minutes.
- Add salt and pepper to taste, and serve.
BRAISED BEETS WITH SOUR CREAM AND CHIVES
Provided by Mark Bittman
Time 30m
Number Of Ingredients 6
Steps:
- Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
- Put both in a saucepan with 1 tablespoon butter and 1/2 cup stock.
- Bring to a boil, then reduce to simmer.
- Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
- Boil off any excess liquid; stir in 1/4 cup sour cream, and toss with chopped chives. (This is fantastic served over egg noodles.)
BRAISED BEETS WITH HAM AND BEER
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, weekday, main course, side dish
Time 1h
Number Of Ingredients 5
Steps:
- Peel beets, and chop them into 1-inch chunks; roughly chop greens. Put both in a saucepan with smoked ham hock or ham steak, butter and beer.
- Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes. Boil off any excess liquid. Garnish: Caraway seeds.
BRAISED BEETS WITH BUTTER AND DILL
Steps:
- Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
- Put both in a saucepan with 3 tablespoons butter and 1/2 cup stock.
- Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
- Boil off any excess liquid, then toss with chopped dill.
Tips for Cooking Beets:
- Choose the right beets: Look for beets that are small to medium in size, as they will be more tender and flavorful. Avoid beets that are too large, as they may be woody and less flavorful.
- Prepare the beets properly: Before cooking, trim the tops and roots of the beets. Then, scrub the beets well to remove any dirt or debris.
- Use a variety of cooking methods: Beets can be roasted, boiled, steamed, or braised. Each cooking method will produce a slightly different flavor and texture, so experiment to find the one you like best.
- Don't overcook the beets: Beets are best when they are cooked until they are tender but still have a slight bite to them. Overcooked beets will become mushy and lose their flavor.
- Add flavor to the beets: Beets have a naturally sweet flavor, but you can add other flavors to them to create a more complex dish. Try adding herbs, spices, or citrus fruits to your beets.
- Serve the beets warm or cold: Beets can be served warm or cold, depending on your preference. Warm beets are perfect for a winter meal, while cold beets are refreshing on a summer day.
Conclusion:
Beets are a versatile and delicious vegetable that can be enjoyed in many different ways. With their sweet flavor and vibrant color, beets are a great addition to any meal. Whether you roast them, boil them, steam them, or braise them, beets are sure to please everyone at your table. So next time you're looking for a healthy and flavorful vegetable to add to your meal, reach for some beets!
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